Osterizer 4093 User Manual

B
soups
Cream of Tomato Soup
1 cup (25OmL) milk 1 tablaapwn (l5mL) sugar
2% cupa (625mL) Mmatoas 1 thin slkx onion
2 tablewoons (3OmL) 1 tea?ipoon (5mL) salt
all-pu&aett&r
dasifxQ&-
2tzikz?-mL) -
daah garlii salt
Heat milk in a small saucepan. Put remaining ingredients into Osterizer blender
container. Cover and process at PULSE until smooth. increase speed to ON,
remove feeder cap and slowly pour the hot milk into the mixture while processing.
Reheat over low heat and serve immediately. Weld: 4 servings
NUTRITIONAL INFORMATION PER SERVING
Serving size 1 serving Fat 8g Sodium .630mg
Calories ,135 Cholesterol 23.6mg Protein 3.59
Gazpacho
1 cml (10% ounces
or 3=3)
tomato juica’
% cup (5OmL) beef broth
2 medium tomatoeq cut in
l-inch (2.5cm) cubea
1amallonion,quartered
lhssy kwwc
l-lndl i2scm) cubas
‘k amall cucumber, cut In l-inch
(2Scm) o&as
% baepoon (2mL) salt
Y2 taaapon (2mL)
garlic powder
chopped parsley
hwbcmutons
Put first eight ingredients into Osterber blender container. Cover and process
2 times at PULSE or until vegetables are coarsely chopped. Chill well. Serve with
freshly chopped parsley and crisp herb croutons. Yield: 3% cups (875mL)
Note: A 16-ounce (4549) can of whole tomatoes may be used instead of fresh
tomatoes and tomato juice.
NUlRtllONAL INFORhlAllON PER SEWING
Sewing size 1 cup
Calories .41
Fat .04g
Cholesterol cO.lmg
Sodium 376mg*
Protein i.gg
‘Sodium content may be greatly reduced by substituting low sodium tomato juice.

Osterizer 4093 Specifications

General

Brand	Osterizer
Model	4093
Category	Blender
Language	English