6
1
Remove all
packaging 2
Clean and
wash all parts 3
Plug in
Coffee Maker 4 Set clock 5
Run water
only 9-12 Cup
Brew Cycle
For detailed cleaning
instructions, see p.12
Do not use abrasive
pads, harsh chemicals or
spray cleaners. Carafe is not
dishwasher safe.
Turn knob and press to
select 12 or 24-hour mode.
Turn knob and press to
select current time.
Note: You can adjust the time
at any point by turning the
knob to select “SET CLOCK”
and repeating this step.
Fill water tank with filtered
water to 12 cup fill line. Turn
knob to select “BREW NOW”
then choose 9-12 cups.
Press Brew button to start.
Note: Display will show “PREHEAT”
while the water is being heated,
“BREWING” when water is brewing,
and “READY” when complete.
A Note About Water
Your Coffee Maker uses all the water you put in the tank every
time you brew. Add only as much filtered water as you need for
your coffee. For example, if you want to make 3 cups of coffee,
only fill the water tank to the 3-cup fill line.
Brew tip: If you’re brewing a single mug, use your mug to
measure the water and fill the water tank for a perfect cup.
Note: For best results, always use filtered water.
Do not use distilled water.
Before You Begin
Water / Coffee Ratio
Yield 2 Cups 3 Cups 4 Cups 5 Cups 6 Cups 7 Cups 8 Cups 9 Cups 10 Cups 11 Cups 12 Cups
Water
10 oz /
296 mL
15 oz /
444 mL
20 oz /
591 mL
25 oz /
739 mL
30 oz /
887 mL
35 oz /
1035 mL
40 oz /
1183 mL
45 oz /
1332mL
50 oz /
1480 mL
55 oz /
1628 mL
60 oz /
1776mL
Coffee
(Ground)
16g
(2 scoops)
24g
(3 scoops)
32g
(4 scoops)
40g
(5 scoops)
48g
(6 scoops)
56g
(7 scoops)
64g
(8 scoops)
72g
(9 scoops)
80g
(10 scoops)
88g
(11 sc oops)
96g
(12 scoops)
OXO recommends using approximately 8 grams of medium-ground coffee per cup (5 fl oz).
Coffee dosage recommendations are based on the Specialty Coffee Association (SCA) Golden Cup Standard designed
for optimal extraction and strength. 1 level OXO scoop = approximately 8 grams of medium-ground coffee.
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