Pacojet 4 - Page 19

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© Pacojet International AG 2022
WHIPPING
Insert the coupe set whipping disk into the spray
guard.
Attach the coupe set whipping disk together with
the spray guard to the device. The coupe set
whipping disk is properly attached when it holds
tightly to the tool coupler. Attach the pacotizing
®
beaker and protective beaker.
Note: The tool pot and tool coupler must be
free of residue prior to tool attachment.
Select “Whipping” in the main menu.
Note: Liquids and soft foods that can be
mashed with a fork (e.g., bananas, egg
whites, cream) are suitable for whipping.
Set the number of repeats and whether to whip
with normal pressure or overpressure.
Insert the preliminary scraper into the spray guard.
Pro tip: The preliminary scraper and spray
guard are newly labeled with PACOJET.
During assembly, both logos should be facing
up.
1
2
3 4
5
Note: The information symbol on the
touchscreen displays the steps required.
Risk of foaming! Set the number of repeats
low, as some foods can expand substantially.
Observe the maximum fill quantity of 400 ml.