56/144 INSTALLATION MANUAL - cod. 00 477 0811 - 12/2011 - Palazzetti - PN - Italy
USE AND & MAINTENANCE
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Fig.15.6Fig.15.5
15.3.4 Cleaning the ash compartment
(FOR MODELS FITTED WITH ASH COMPARTMENT)
The ash compartment should be cleaned every week or whenever necessary.
compartment next to the burn pot (Fig.15.6).
15.3.5 Cleaning the glass
This is done using a damp cloth or moistened paper passed through the ash. Rub until the glass is clean. Detergents
suitable for cleaning kitchen ovens can also be used. Never clean the glass while the stove is operating and
never use abrasive sponges. Do not wet the door gasket as this may be damaged.
15.3.6 Cleaning the heat exchange compartment
Twice every season the heat exchange compartment must be cleaned completely by removing the cast-iron back
plate when cold. To remove the back plate, after having taken out the cast-iron burn pot, proceed as follows:
1) lift the cast-iron plate so that it’s released from the special catches at the bottom (some models have handles
to simplify removal, Fig.15.7 A);
Fig.15.4
Fig.15.7 A
Fig.15.8Fig.15.7 B
15.3.3 Cleaning the ash bin
(FOR MODELS FITTED WITH ASH BIN)
The ash bin should be cleaned every week or whenever necessary.
To access the ash bin, open the ash bin door and remove the bin (Fig.15.4) using the tool provided. Empty the
bin. Vacuum any residual ash from the compartment that houses the ash bin. Reposition and close the ash bin.
Close the doors. Some models are equipped with a handle (Fig.15.5)
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