HL-BD82S
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5.2. Oven Modes
The table below describes the cooking mode basic cycles. Each cycle is defined to guarantee the best heat distribution and perfor-
mances, depending on the mode. The table shows which heaters must be energized and how long, whether the fan has to work or
not, the temperature range and the standard preset value. The algorithm itself determines the optimum off time between two con-
secutive cycles.
An additional heating element is provided and used during self-clean when the main power supply is 208V. It’s also used when Fast
Preheat is requested.
5.3. General Oven Information
Before using your oven for the first time remove all packing and foreign materials from the oven. Any material of this sort
left in the oven may melt and/or burn when the oven is used.
5.3.1. Flashing Symbols or Numbers
Signals an incomplete setting and calls for another input.
5.3.2. Beeps
Signals that more information must be entered or confirms the
receipt of an entry. Beeps also signal the end of a function or an
oven fault.
5.3.3. Preheat and Fast Preheat
Whenever a cooking mode is set and the oven is heating, the
[PREHEAT] writing appears in the temperature display: the ver-
tical bar indicates, in four steps, when the oven reaches the
25%, 50%, 75%, 100% of the set-point temperature. As soon
as the 100% is reached, the control sounds an [end of preheat]
tone and the [PREHEAT] writing disappears. When it’s neces-
sary to heat up the oven rapidly, a Fast Preheat mode is avail-
able: it uses the heating elements and the convection fan in a
special way, in order to reduce the heating time as long as pos-
sible.
After having set one of the cooking functions for which the fast
preheat is available, touch the [FAST PREHEAT] key, the
[FAST] writing is shown in addition to the [PREHEAT]one.
As soon as the set-point temperature is reached, the control
sounds an [end of preheat] tone and both [FAST] and [PRE-
HEAT] writings disappear. The oven switches automatically to
the desired cooking mode that was previously set: put the food
inside now.
5.3.4. Lock Symbol
It’s displayed when the door is locked, during the Self-Clean
mode or following cooling down. The symbol flashes when the
latch is moving to lock or unlock the door. Do not attempt to
open the door. Door can be opened when the symbol no longer
appears.
5.3.5. User lock
Is displayed when the door has been locked manually by the
user, for example to prevent children from having free access to
the oven cavity.
Hold both the [INC] and [DEC] keys for 3 seconds. The
latch will lock the door. Repeat the same operation to unlock.
5.3.6. Power Failure
After the power returns to the oven, the clock displays the time
12.00
5.3.7. Default Settings
The cooking modes automatically select a suitable temperature
when the selector is in the preset position. These can be
changed when a different one is needed.
5.3.8. F Failure Number Codes
These codes are displayed when the electronic control detects
a problem in the oven or in the electronics.
5.3.9. Convection Fan
The convection fan operates during any convection mode.
When the oven is operating in the convection mode, the fan will
POS MODE MODE DISPLAY FAN UPPER LOWER RING CYCLE Tmin Preset Tmax
0 OFF MODE No
1 CONVECTION ROAST CONV + ROAST Yes 20s 40s 60s 170°F(75°C) 325°F(165°C) 550°F(290°C)
2 CONVECTION BAKE CONV + BAKE Yes 30s 30s 170°F(75°C) 325°F(165°C) 550°F(290°C)
3 CONVECTION BROIL CONV + BROIL Yes 50s 60s 170°F(75°C) 450°F(230°C) 550°F(290°C)
4 PIZZA PIZZA Yes 30s 30s 170°F(75°C) 450°F(230°C) 550°F(290°C)
5 BAKE BAKE No 12s 40s 60s 170°F(75°C) 350°F(177°C) 550°F(290°C)
6 BROIL BROIL No LEVEL 60s L1 L3 L5
7 DEHYDRATE DEHY Yes 30s 30s 120°F(50°C) 140°F(60°C) 160°F(70°C)
7 THAW CONV Yes --- ---
7 PROOF WARM No 0s 20s 30s 80°F(25°C) 100°F(35°C) 120°F(50°C)
7 WARMING WARM + PLUS No 0s 30s 30s 130°F(55°C) 170°F(75°C) 210°F(100°C)
8 CLEAN CLEAN Yes 43s 12s 60s 885°F(470°C)
BROIL LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5
ON time 40% 50% 60% 80% 100%
SET 400°F450°F 490°F 520°F 550°F
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