18
Cooking Modes
The diagrams shown below are examples of the accessory. It may vary depending on recipe/dish used.
Cooking modes
MICROWAVE
Accessory
-
Uses
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking fish, vegetables, fruits, eggs.
Preparing: stewed fruits, jam, sauces, custards, choux, pastry, caramel, meat, fish.
Baking cakes without colour.
No preheating
Containers
Use your own Pyrex® dishes, plates or bowls, directly on the base of the oven.
Microwaveable, no metal.
BROIL
Accessory
Uses
Broiling of meat or fish.
Toast broiling.
Colouring of gratin dishes or meringue pies.
No preheating
Containers Heatproof, metal tin can be used on Grill Tray in lower or upper shelf positions.
BAKE
Accessory
Uses
Baking of small items with short cooking times: puff pastry, cookies, roll cakes,
scones.
Special baking: bread rolls or brioches, sponge cakes.
Baking of pizzas and tarts.
Preheating advised
Containers
Heatproof, metal tin can be used on Grill Tray in lower or upper shelf positions. Do
not place dishes directly on base of oven.
STEAM
Accessory
Uses
Cooking fish, vegetables, chicken, rice, and potatoes.
No Preheating
Containers Heatproof container can be used on Grill Tray in upper or lower shelf positions.
The icon "
" in below chart means Grill Tray.
F0003CM50CP_Eng_审查.indd 18 2023/3/30 12:47:32
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