Steam
The oven can be programmed as a steamer to cook vegetables, fish, chicken and rice.
There are 2 different steam settings available.
Caution:
1. The Grill Tray and
surrounding oven will get
very hot. Use oven gloves.
2. When removing the food or
Grill Tray, hot water may drip
from the oven top.
3. Steam may billow out when
you open the door. If there
is steam in the oven, do
not reach in with your bare
hands! Risk of burns! Use
oven gloves.
4. Take care when removing
the drip tray. Wipe any water
that drips from the inside of
the oven. This is normal.
Power Level
Steam 1 (max)
Steam 2 (low)
26
Operation (continued)
1
Tap Steam once.
2
Select the power level by
turning the Dial.
3
Press the Dial to confirm the
selection.
NOTE:
1. Fill the water tank before
using the Steam function.
2. The maximum time for
cooking in this mode is
30 minutes. If required
to cook for longer than
this time, re-fill the water
tank and repeat the above
operation for the remaining
time.
3. You can change the cooking
time during cooking if
required. Turn the Dial to
increase or decrease the
cooking time. Time can be
increased/decreased in 1
minute increments, up to
10 minutes.
4. If during operation the
water tank becomes
empty, the oven will stop
operation. The prompt in
the display will ask you to
re-fill the water tank. After
re-filling the water tank
and positioning back in the
oven, press Dial. The oven
will not continue cooking
until the water tank has
been re-filled and Dial
pressed.
5. It is possible to refill the
water tank at any time
during cooking, without
having to tap Stop/cancel
first.
6. It is necessary to wipe the
excess water in the cavity
after steam cooking.
5
4
Press the Dial to Start.
The cooking program will start
and the time in the display will
count down.
Select the cooking time by
turning the Dial.
(up to 30 minutes)
F0003CM50CP_Eng_审查.indd 26 2023/3/30 12:47:36
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