No. Menu Serving/Weight
Recommended
Containers
Accessory and
Placement
21 Frozen Entrées
200
g
(7 oz.)
300
g
(11 oz.)
500
g
(18 oz.)
800
g
(28 oz.)
Follow manufacturers’
directions
Base of oven
22 Stew 6 servs - - -
casserole dish with lid Base of oven
23 Melt Butter
30 ml
(2 tablespoons)
60 ml
(4 tablespoons)
120 ml
(8 tablespoons)
-
microwave safe dish
with lid or plastic wrap
Base of oven
24 White rice
125 ml
(½ cup)
250 ml
(1 cup)
375 ml
(1½ cups)
-
microwave-safe
casserole dish with lid
Base of oven
Junior Menu
25 Mug Cake 1 serv 2 servs - -
mug Base of oven
26 Junior Pasta Bake
250
g
(9 oz.)
500
g
(18 oz.)
800
g
(28 oz.)
-
Pyrex® container
27 Vegetable Purée
100
g
(4 oz.)
200
g
(7 oz.)
300
g
(11 oz.)
400
g
(14 oz.)
Pyrex® dish with lid Base of oven
Re-bake bread
28 Baguette/Crusty Rolls
100
g
(4 oz.)
200
g
(7 oz.)
300
g
(11 oz.)
400
g
(14 oz.)
-
29 Croissants 1 pc 2 pcs 3 pcs 4 pcs
-
Cleaning
F1 Deodorization
-
F2 Drain Water
F3 System Cleaning
F4 Cavity Cleaning
When you select an automatic program, symbols will appear in the display to show the cooking mode that will be used and if the Grill
tray is needed. See below to identify the symbols:
Grill Tray Microwave Steam
Bake
Broil
Junior Menu Defrost/Frozen Mark
There are two ways to select the Auto Program number.
Tap Turbo pad once
to select No. 1 (Turbo Defrost)
Turn the Dial clockwise, then select the desired menu (No.1-No.29,
F1- F4) by turning the Dial clockwise/anti-clockwise.
Tap Auto pad once
to select No. 2 - No. 29
Tap Cleaning pad once
to select F1 - F4
Then
clockwise clockwise/anti-clockwise
36
Operation (continued)
1
2
F0003CM50CP_Eng_审查.indd 36 2023/3/30 12:47:46
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