Panasonic NN-CS89LB - Page 73

73
73
Auto Steam Programs
Program Weight* Accessories Instructions
10. Frozen
Fish Fillets
200
g
- 600
g
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g
- 600
g
.
Fill water tank. Place
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plastic trivet inside enamel shelf
in the middle shelf position. Select
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11. Fresh Fish
Fillets
and Green
Vegetables
Approx. 210 g -
250 g (for
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and 200 g
green
vegetables
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vegetables
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beans or asparagus) at the same
time. Fill the water tank. Place 2
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g
- 250
g
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trivet inside the enamel shelf in
the lower shelf position. Prepare
the green vegetables and place
approximately 200
g
on the wire
shelf in the upper shelf position.
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12. Whole
Fish and
Green
Vegetables
Approx.
200 g - 300 g
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200 g green
vegetables
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green vegetables
(Sea bass
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beans or asparagus) at the same
time. Fill the water tank. Oil
the plastic trivet to prevent the
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approximately 200
g
- 300
g
on the
plastic trivet inside the enamel shelf
in the lower shelf position. Prepare
the green vegetables and place
approximately 200
g
on the wire
shelf in the upper shelf position.
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Plastic Trivet Enamel shelfWire Shelf
Accessory Placement
Steam
Frozen
*Recommended weight range