Panasonic NN-CS89LB - Page 74

74
74
Healthy Grill Menu
7RXFK6WDUW&RQÀUPDWLRQ
Select the weight by t
apping
.
The weight will count up in 10 g steps.
Program Weight* Accessories Instructions
13. Chicken
Breasts
300 g -
800 g
7RVWHDPDQGJULOOFKLFNHQ breasts
to
give moist juicy meat and brown crispy
skin. Each chicken breast should be
150
g
- 200
g
. Fill water tank. Place
chicken breasts skin side up on plastic
trivet. Place plastic trivet inside enamel
shelf in the middle shelf position. Select
SURJUDPQXPEHU&KLFNHQ%UHDVWV
7RXFK6WDUW&RQÀUPDWLRQWRFRQÀUPWKH
program. Select the weight of the chicken
EUHDVWV7RXFK6WDUW&RQÀUPDWLRQ
14. Salmon
Fillets
250 g -
500 g
7RVWHDPDQGJULOOVDOPRQÀOOHWV
to
JLYHPRLVWMXLF\ÀVKDQGFULVS\VNLQ(DFK
VDOPRQÀOOHWVKRXOGZHLJK
g
. Fill
ZDWHUWDQN3ODFHVDOPRQÀOOHWVVNLQVLGH
up on plastic trivet. Place plastic trivet
inside enamel shelf in the middle shelf
SRVLWLRQ6HOHFWSURJUDPQXPEHU
6DOPRQ)LOOHWV7RXFK6WDUW&RQÀUPDWLRQ
WRFRQÀUPWKHSURJUDP6HOHFWWKH
ZHLJKWRIWKHVDOPRQÀOOHWV7RXFK6WDUW
&RQÀUPDWLRQ
15. Vegetable
Fries
100 g -
500 g
For preparing fresh vegetable fries
VXFKDVVZHHWSRWDWRZKLWHSRWDWR
FDUURWVSDUVQLSVDQGFRXUJHWWHV
Peel and cut the vegetables into
baton shapes. Toss in a tablespoon of
vegetable oil. Place on glass tray on
wire shelf in middle shelf position. Select
SURJUDPQXPEHU9HJHWDEOH)ULHV
7RXFK6WDUW&RQÀUPDWLRQWRFRQÀUPWKH
program. Select the weight. Touch Start/
&RQÀUPDWLRQ7XUQ6WLUDWEHHSVKDOIZD\
during cooking.
Plastic Trivet *ODVV7UD\ Enamel shelfWire Shelf
Convection *ULOO MicrowaveAccessory Placement
Steam
7RXFK6WDUW
&RQÀUPDWLRQ
7DS$XWR
Cook once.
Select desired menu
by tapping
.
*Recommended weight range