84
84
Junior Menu
Program Weight* Accessories Instructions
33. Junior
Pasta Bake
For cooking fresh pasta bake using
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cheese or tomato based sauce and
grated mild cheddar cheese. Use
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®
container. Use the following quantities:
Other ingredients may be added such
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case substitute some of the sauce for
the chosen added ingredients. Place
container on wire shelf in middle shelf
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3DVWD%DNH7RXFK6WDUW&RQÀUPDWLRQWR
FRQÀUPWKHSURJUDP6HOHFWg
500 g or 800 g7RXFK6WDUW&RQÀUPDWLRQ
34. Frozen
Potato
Products
200
g
-
500
g
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productsHJKDVKEURZQVFURTXHWWHV
etc. Spread potato products out on glass
tray on wire shelf and place in middle
shelf position. Select program number
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&RQÀUPDWLRQWRFRQÀUPWKHSURJUDP
Select weight of food. Touch Start/
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beep sounds. For best results cook in a
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considerably. We suggest checking a
few minutes before the end of cooking to
assess level of browning.
250 g 500 g 800 g
Pasta
70 g 150 g 250 g
Sauce
140 g 300 g 500 g
Cheese
40 g 50 g 50 g
*ODVV7UD\Wire Shelf Convection
*ULOO Microwave
Accessory Placement
Frozen
Junior Menu
*Recommended weight range
250
g
500
g
800
g