Panasonic NN-CS89LB - Page 85

85
85
Junior Menu
Program Weight* Accessories Instructions
35. Vegetable
Purée
100 g -
400 g
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parsnips, potatoes, butternut squash,
carrots, sweet potato and swede.
The
cooked vegetables are then puréed and
suitable when weaning babies. Peel and
chop the vegetables into even sized
pieces. Place in a Pyrex
®
dish. Add the
following quantities of water:
100
g
- 150
g
vegetables 75 ml water.
160
g
- 300
g
vegetables 100 ml water.
310
g
- 400
g
vegetables 150 ml water.
Cover with lid. Place dish on base of oven.
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the program. Select the weight of the
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Stir at beeps. After cooking allow to stand
for 10 minutes. Purée the vegetables
with the cooking liquid using a blender. If
necessary adjust the consistency with a
little water to thin or baby rice to thicken.
Check the temperature before feeding.
36. Fruit
Purée
100 g -
400 g
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apples, pears, peaches, papaya and
mango.
The cooked fruit is then puréed
and suitable for weaning babies. Peel
and chop the fruit into even sized pieces.
Place in a Pyrex
®
dish. Add the following
quantities of water:
100
g
-150
g
fruit 50 ml water.
160
g
- 300
g
fruit 75 ml water.
310
g
- 400
g
fruit 125 ml water.
Cover with lid. Place dish on base of
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Stir at beeps. After cooking allow to
stand for 10 minutes. Purée the fruit with
the cooking liquid using a blender. If
necessary adjust the consistency with a
little water to thin or baby rice to thicken.
Check the temperature before feeding.
MicrowaveAccessory Placement
Junior Menu
*Recommended weight range