Panasonic NN-CS89LB - Page 99

99
99
Food
Weight /
Quantity
Power
Level
7LPHWR6HOHFW
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Instructions /
Guidelines
Chicken from raw - caution: Hot fat! Remove accessory with care.
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boneless
and skinless
300 g (2)
Combi 1
11-12 mins
Place on plastic trivet on
glass tray on wire shelf
in the lower shelf
position.
600 g (4)
13-14 mins
600 g (4)
Combi 12 25 mins
Place on enamel shelf in
lower shelf position.
Breaded chicken
350 g
Combi 4 12 mins
Place on glass tray on
wire shelf in the lower
shelf position.
Chicken legs 1.0
kg
Combi 12
35-40 mins
Place on enamel shelf
in lower shelf position.
Turn halfway.
Drumsticks/
thighs
600 g
(6)
22 mins
Place on enamel shelf
in upper shelf position.
Turn halfway.
Kiev (fresh)
260 g
(2) Combi 4 8 mins
Place on glass tray on
wire shelf in the lower
shelf position.
Whole Chicken - Combi 10
14-15 mins
per 450
g
Place chicken breast
side down on an
upturned saucer in glass
dish on base of oven.
Turn halfway.
Chicken with
Potatoes
320
g
-
400
g
Steam 1
10 mins then
30 mins
Place chicken on the
trivet on the enamel
shelf in lower shelf
position. Cook for 10
minutes. Then add the
potatoes to the oven on
the wire shelf in upper
position for an additional
30 minutes. Fill water
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minutes cooking time.
Cooking Charts
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a
stand time
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cannot be stirred. The denser the food the longer the stand time.
Points for Checking