- Eng-50 -
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19 Cake
Ingredient:
200 g egg (about 4 pcs)
170 g cake powder
170 g castor sugar
1 tbsp milk
20 g butter
½ tsp baking powder
Method:
1. Beat eggs and castor sugar into a container and
stir with an eggbeater at low speed until the sugar
is dissolved completely. Adjust to high speed
until the beaten eggs are completely foamed
and the footprint of the eggbeater keeps for a
while. Readjust to low speed to make the bubble
uniformly.
2. Fill water tank. Select the program, then press Dial
to preheat.
3. Gradually add the sifted cake powder and baking
powder into the mixture. Mix them with a wooden
spoon from bottom to top. Add the melt butter and
milk into the mixture and stir evenly. Cover the
baking paper at the bottom and edges of the mold
and pour the mixture in. Put the mold on Grill Tray.
4. After preheating, beep will be heard. Put the Grill
Tray on the lower shelf position quickly and press
Dial.
20 Cookies
Ingredient:
80 g plain flour
¼ tsp baking powder
60 g butter
35 g icing sugar
15 g almond slice (roasted)
½ egg yolk
¼ egg white
a drop of vanilla essence
Method:
1. Cream butter, sugar and vanilla essence till creamy
white, using a cake mixer. Add beaten egg yolk
and egg white and continue beating. Gradually
add sifted flour and stir well with wooden spoon.
Stir almond slice into dough. Place the aluminium
foil on the Grill Tray. Divide the dough into 16 parts
(about 13 g each) and arrange well into Grill Tray.
2. Select the program, then press Dial to preheat.
3. After preheating, beep will be heard. Place the Grill
Tray on lower shelf position quickly and press Dial.
21 Baguette/Crusty Rolls
To re-bake baguettes and crusty rolls. This
program is suitable for reheating, pre-purchased
chilled baguettes and rolls. Ensure height of
baguette/rolls is no more than 5 cm. Place
baguette/crusty rolls onto Grill Tray in lower shelf
position. Select the program and weight, then start.
Auto Menu Programs (continued)
F0003CM40HP_Eng.indd 50F0003CM40HP_Eng.indd 50 2022/9/21 14:02:242022/9/21 14:02:24
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