– 24 – – 25 –
Notes:
1. Fill the water tank before using the Steam function.
2. The maximum time for cooking in this mode is 30 minutes. If required to cook for longer than this time, re-fill
the water tank and repeat the above operation for the remaining time.
3. If during operation the water tank becomes empty, the oven will stop operation. The prompt in the display will
ask you to re-fill the water tank. After re-filling the water tank and positioning back in the oven, press the Dial
to start. The oven will not continue cooking until the water tank has been re-filled and the Dial pressed.
4. You can change the cooking time during cooking if required. Turn the Dial to increase or decrease the
cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes.
5. It is possible to refill the water tank at any time during cooking, without having to tap Stop/Cancel pad first.
6. It is necessary to wipe the excess water in the cavity after steam cooking.
Caution:
1. The Grill Tray and surrounding oven will get very hot. Use oven gloves.
2. When removing the food or Grill Tray, hot water may drip from the oven top.
3. Steam may billow out when you open the door. If there is steam in the oven, do not reach in with your bare
hands! Risk of burns! Use oven gloves.
4. Take care when removing the drip tray. Wipe any water that drips from the left side of the oven. This is
normal.
1
Tap once.
2
Select the power level.
Turn the Dial until the power you require appears in the display window. Steam1 (max),
Steam 2 (low).
Power Level Example to use
Steam 1 (max) Vegetable, chicken, meat, etc.
Steam 2 (low) Seafood, poached egg, souffle, etc.
3
Press the Dial to confirm the selection.
4
Select the cooking time by turning the Dial.
Maximum cooking time is 30 minutes.
5
Press the Dial to start.
The cooking program will start and the time in the display will count down.
The oven can be programmed as a steamer to cook vegetables, fish, chicken and rice. There are 2 different
steam settings available: Steam 1 (max) and Steam 2 (low).
Steam Cooking Steam Cooking (continued)
Guidelines:
1. There is no microwave power on the steam only program.
2. Use the Grill Tray provided, as explained below.
3. The steam will only operate with the oven door closed.
4. Always use oven gloves when removing the food and Grill Tray after steaming as they will be very hot.
Guidelines for water tank
Carefully remove the water tank from the oven. Remove the lid and fill with tap water (do not use mineral water).
Replace the lid and position back in the oven. Ensure the lid is closed tightly and securely positioned, otherwise
leakage may occur. It is recommended to clean the water tank in warm water once a week.
Oven Accessory to Use
When steaming, place food directly on the Grill Tray in the upper shelf position. For steaming larger
food items, place the Grill Tray in the lower shelf position. During steaming, cooking juices collect in the
watercourse of the tray.
Use oven gloves when removing the Grill Tray as it will be very hot, and so will the roof and walls of the oven.
When steaming, place food directly on
the Grill Tray in the upper shelf position.
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