– 38 – – 39 –
Auto Programs
1
Tap once.
2
Turn the Dial to select the food category.
3
Press the Dial to confirm the selection.
4
Press the Dial to start preheating (No.12 only).
5
Select the serving/weight by turning the Dial.
The Dial will count up in 10
g
steps.
6
Press the Dial to start.
The cooking program will start and the time in the display will count down.
Notes:
1. For menu No.1, please skip step 2,4,5.
2. For menu No. 17, please skip step 5.
3. Step 4 is only available for menu No.12.
Auto Programs (continued)
No. Program
Serving/Weight
Accessory and Placement
Sensor Reheat
1 FROZEN MEAL 200 - 1000
g
Base of oven
Auto Steam
2 FRESH VEGETABLES 200 - 500
g
3 FROZEN VEGETABLES 200 - 400
g
4 STEAMED POTATOES 200 - 500
g
5 CHICKEN BREASTS 200 - 650
g
6 FRESH FISH FILLETS 200 - 500
g
7 FROZEN FISH FILLETS 200 - 500
g
8 RICE 100 - 200
g
Healthy Grill & Fries
9 FRESH FISH FILLETS 200 - 800
g
10 FRESH WHOLE FISH 200 - 650
g
11 VEGETABLE FRIES 100 - 350
g
12 FROZEN POTATO FRIES 200 - 500
g
13 CHICKEN WINGS AND DRUMSTICKS 200 - 600
g
Auto Cook
14 BAKED POTATOES 250 - 1000
g
15 CHILLED PIZZA 100 - 400
g
16 FROZEN PIZZA 300 - 500
g
17 POTATO GRATIN - Base of oven
This feature allows you to cook most of your favourite foods by setting the serving/weight only. The oven
determines the power setting, then the cooking time automatically. Select the category of food and then just
enter the serving/weight. Do not include the weight of any added water or the container weight.
Guidelines:
1. The auto steam programs must only be used for foods described.
2. Only cook foods within the weight ranges described.
3. Always weigh the food rather than relying on the package weight information.
4. Always use the Grill Tray as indicated.
5. For larger weights on the auto steam programs chicken breasts and rice, it will be necessary to re-fill the
water tank during cooking.
6. Do not cover foods on the auto steam programs.
7. Most foods benefit from a standing time after cooking on an auto program, to allow heat to continue
conducting to the centre.
8. To allow for some variations that occur in food, check that food is thoroughly cooked and piping hot before
serving.
9. The temperature for frozen food is assumed to be -18 °C to -20 °C. The temperature of chilled food is
assumed to be +5 °C to +8 °C (refrigerator temperature).
10. If ‘HOT’ appears in the display window, the oven temperature is too high from previous use and an auto
program can not be set. Cooking mode and time may still be set manually.
11. When "
" is blinking, fill the water tank.
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