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We are glad you have chosen to purchase a PANASONIC microwave oven. Before operating this oven, please
read these instructions carefully and completely, and keep them for further reference.
If you have only used a microwave oven for reheating and defrosting, with Panasonic’s Inverter Technology you
can be reassured of excellent results when cooking a variety of foods, as the ‘soft’ penetration of microwave
energy to the centre of food helps prevent over cooking on edges and surfaces. Foods can now be gently
simmered without the concern of boil over.
After reading the introductory chapter, we are sure you will be able to master the basic techniques and thereby
develop a firm understanding of your new oven. This book includes recipes from starters to desserts. After trying
our recipes be sure to adapt your favourite recipes to microwave methods.
Start experimenting now, and enjoy the first class results you will achieve by using your new microwave oven.
The serial number of this product may be found on
the back side of the oven. You should note the model
number and serial number of this oven in the space
provided and retain this book as a permanent record
of your purchase for future reference.
MODEL NUMBER _______________________
SERIAL NUMBER _______________________
DATE OF PURCHASE ____________________
Panasonic Australia Pty Ltd
1 Innovation Road
Macquarie Park
NSW 2113
Panasonic NZ Ltd
Customer Care Centre
18 Sir Woolf Fisher Drive
Highbrook, Auckland
Private Bag 14911
Panmure, Auckland
Phone: (09) 272 0178
Fax: (09) 272 0129
Table of Contents
Before Operation
Important Safety Instructions ........................................................................................................................ 4-6
Installation and General Instructions ............................................................................................................ 6-7
Microwaves and How They Work ................................................................................................................. 8-9
Cookware and Utensil Chart ......................................................................................................................10-11
Cooking Modes ......................................................................................................................................... 12-14
Oven Accessory ..............................................................................................................................................14
Feature Diagram ....................................................................................................................................... 15-16
Control Panel ..................................................................................................................................................17
Display Window ..............................................................................................................................................18
How to Use the Dial ........................................................................................................................................18
INGREDIENT CONVERSION CHART ...........................................................................................................50
Operation and Hints
Let's Start To Use Your Oven! .........................................................................................................................19
Using the Timer...............................................................................................................................................20
Using the Add Time Function ..........................................................................................................................21
Operation Guide Setting .................................................................................................................................21
Child Lock .......................................................................................................................................................22
Beep Choice ...................................................................................................................................................22
Microwave Cooking and Defrosting ................................................................................................................23
Steam Cooking ......................................................................................................................................... 24-25
Steam Shot .....................................................................................................................................................26
Grilling ....................................................................................................................................................... 27-28
Oven Cooking ........................................................................................................................................... 29-30
Combination: Grill and Microwave ............................................................................................................ 31-32
Combination: Cooking with Steam............................................................................................................ 32-34
3-Stage Setting ...............................................................................................................................................35
Sensor Reheat Programs ......................................................................................................................... 36-37
Auto Programs .......................................................................................................................................... 38-43
Turbo Defrost ............................................................................................................................................ 44-45
Defrosting Chart..............................................................................................................................................46
Cleaning Setting ....................................................................................................................................... 47-50
Drain W
ater .............................................................................................................................................47
System Cleaning .....................................................................................................................................48
Deodorization ..........................................................................................................................................49
Cavity Cleaning .......................................................................................................................................50
Quick Guide to Operation ......................................................................................................................... 58-61
Maintenance
Before Requesting Service ....................................................................................................................... 51-52
Care of your Microwave Oven .................................................................................................................. 53-54
Technical Specifications..................................................................................................................................55
Panasonic Warranty ................................................................................................................................. 56-57
Cooking Guide
Microwave Recipe Techniques ................................................................................................................. 62-64
Cooking Chart .................................................................................................................................................73
Reheating Chart..............................................................................................................................................74
Oven Fry Chart ...............................................................................................................................................75
Breakfast Basics ....................................................................................................................................... 76-77
Soups, Snacks and Starters ..................................................................................................................... 78-84
Fish and Shellfish ..................................................................................................................................... 85-90
Poultry....................................................................................................................................................... 91-97
Main Fare Meats ..................................................................................................................................... 98-104
Vegetable Varieties ............................................................................................................................... 105-108
Rice, Pasta and Cereal ..........................................................................................................................109-113
Cakes, Slices and Biscuits.....................................................................................................................114-117
Micro - Made Extras ...............................................................................................................................118-119
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