– 30 – – 31 –
Oven Cooking (continued)
In oven mode, you can cook food directly on the Grill Tray in the upper or lower shelf position. Or you can place
your standard metal baking tins and ovenware on the Grill Tray in the lower shelf position. Do not place tins and
ovenware directly on the base of the oven in oven mode.
Roasting meat
Grill Tray in lower shelf position.
Baking
Grill Tray in lower shelf position.
You can use the Grill Tray for baking dish for roasting potatoes or vegetables, and for baking fairy cakes and
cookies. It is also ideal for re-heating pre-baked convenience pastry items.
Roasting Vegetables / Potatoes
Grill Tray in lower shelf position.
Reheating
Grill Tray in lower shelf position.
Guideline to Oven Temperatures
For best results always place food in a preheated
oven.
Don’t forget that for ease of programming of the most
commonly used temperatures, your oven will start
at 150 °C and count up in 10 °C stages to 220 °C
then back to 30 °C in anticlockwise direction. Food is
generally cooked uncovered - unless it is stated in the
instructions or recipe.
Temp °C Use
30/40 °C Proving bread or pizza dough
50 °C Warming dishes
60/70 °C Dried fruits, beef jerky
80/90 °C Slow cooking
100 °C Chocolate biscuits
110 °C Meringues
140 °C Rich fruit cake
150/160 °C Macaroons
160/170 °C Casseroles, small tarts, cookies
180 °C Victoria sandwich, fairy cakes, meat-whole
190 °C Gratins, lasagne, pastry pies, chicken
200 °C Stuffed peppers, swiss roll, muffins
210 °C Vegetable parcels, bread, garlic bread
220 °C
Baking pizza, low-oil oven fry cooking
for drumsticks, pork chops, and sweet
potatoes etc.
Combination: Grill and Microwave
On the base of the oven in your own microwaveable and heatproof dishes, this mode is suitable for cooking
lasagne, gratins, meat, potatoes.
To cook successfully by this combination you should always use a minimum of 200
g
food. Small quantities
should be cooked by oven, grill or steam. It is not possible to preheat when using this combination mode and
food should always be cooked uncovered.
Combination
Level
Combination Type Uses
Combi 1 Grill 1 + MW 300 W
Breaded chicken, ready meal with gratin tops, meat pies and
pastries.
Combi 2 Grill 2 + MW 300 W
1
Tap once.
2
Turn the Dial until the power you require appears in the display window.
(* Skip this step for Combi 1)
3
Press the Dial to confirm the selection.
4
Select the cooking time by turning the Dial.
Maximum cooking time is 1 hour and 30 minutes.
5
Press the Dial to start.
The cooking program will start and the time in the display will count down.
Notes:
1. If the oven has previously been used and it is
too hot to ferment dough on 30/40 °C, ‘HOT’ will
appear in the display window. Please wait until
the cavity cools down. After the ‘HOT’ disappears,
30/40 °C may be used again, otherwise you can
ferment dough at room temperature.
2. Open the door using the pull down door because
if Stop/Cancel pad is tapped the program may be
cancelled.
3. The oven can not preheat to 30-60 °C.
4. You can change the cooking time during cooking if
required. Turn the Dial to increase or decrease the
cooking time. Time can be increased/decreased in
1 minute increments, up to 10 minutes.
5. When preheating, the screen displays the actual
temperature of the oven cavity. The current
temperature is not displayed until more than
70 °C is reached. You can change the preheating
temperature by turning the Dial.
6. After pressing the Dial, the selected temperature
can be recalled and changed. Tap Oven pad once
to indicate the temperature in the display window.
You can change the temperature by turning the
Dial While the temperature is recalled in the display
window.
7. The oven will maintain the selected preheated
temperature for approximately 30 minutes. If no
food has been placed inside the oven or a cooking
time set, then it will automatically cancel the
cooking program and revert to colon or time of day.
Oven Accessory to Use
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