– 40 – – 41 –
No. Program
Serving/Weight
Accessory and Placement
Re-bake Bread
18 BAGUETTE/CRUSTY ROLLS 100 - 400
g
19
FROZEN BAGUETTE/
FROZEN CRUSTY ROLLS
100 - 400
g
20 CROISSANTS 50 - 350
g
Junior Menu
21 MUG CAKE 1-2 Base of oven
22 JUNIOR PASTA BAKE 250/500/800
g
23 FRUIT PURÉE 100 - 400
g
Base of oven
24 VEGETABLE PURÉE 100 - 400
g
Base of oven
25 FROZEN BREADED PRODUCTS 100 - 500
g
Turbo Defrost
26 MEAT-PORTIONS 100 - 1200
g
Base of oven
27 MEAT-WHOLE 400 - 2000
g
Base of oven
28 BREAD 100 - 900
g
Base of oven
When you select an automatic program, symbols will appear in the display to show the cooking mode that will be
used and if the Grill Tray is needed. See below to identify the symbols:
Grill Tray Micro Power Steam
Oven
Grill
Junior Menu
2. FRESH VEGETABLES
To steam fresh vegetables e.g. carrots, broccoli,
cauliflower, green beans. Fill water tank. Place
prepared vegetables onto Grill Tray. Place in the
upper shelf position. Select program number 2. Enter
the weight of the fresh vegetables. Start to cook.
3. FROZEN VEGETABLES
To steam frozen vegetables e.g. carrots, broccoli,
cauliflower, green beans. Fill water tank. Place
vegetables onto Grill Tray. Place in the upper shelf
position. Select program number 3. Enter the weight
of the frozen vegetables. Start to cook.
4. STEAMED POTATOES
To steam potatoes. Fill water tank. Peel potatoes and
cut into even sized pieces. Place prepared potatoes
onto Grill Tray. Place in the upper shelf position.
Select program number 4. Enter the weight of the
potatoes. Start to cook.
5. CHICKEN BREASTS
To cook fresh chicken breasts. Each chicken breast
should weigh between 150-200 g each. Fill water
tank. Place chicken breasts onto Grill Tray. Place
in the upper shelf position. Select program number
5. Enter the weight of the chicken breasts. Start to
cook. Check water level during cooking and re-fill
as necessary. Allow to stand for a few minutes after
cooking.
6. FRESH FISH FILLETS
To cook fresh fish fillets e.g. salmon, cod, haddock,
plaice. Fill water tank. Place fresh fish onto Grill Tray.
Place in the upper shelf position. Select program
number 6. Enter the weight of the fresh fish. Start to
cook. Allow to stand for a few minutes after cooking.
7. FROZEN FISH FILLETS
To cook frozen fish fillets e.g. salmon, cod, haddock.
Fill water tank. Place frozen fish onto Grill Tray. Place
in the upper shelf position. Select program number 7.
Enter the weight of the frozen fish. Start to cook. Allow
to stand for a few minutes after cooking.
8. RICE
For cooking rice for savoury dishes (Thai, Basmati,
Jasmine, long grain), not pudding rice. Rinse the rice
in cold water. Fill water tank. Place rice in a shallow
Pyrex
®
dish. Add 1 part cold water to 1 part rice. Do
not cover. Place dish onto Grill Tray. Place in the
upper shelf position. Select program number 8. Enter
the weight of the rice only. Start to cook. Check water
level during cooking and re-fill as necessary.
9. FRESH FISH FILLETS
To cook fish fillets for one side grill e.g. salmon, cod,
haddock weighing a maximum 220 g each. Fill water
tank. Brush skin side with oil. Place fresh fish, skin
side down, onto Grill Tray. Place in the lower shelf
position. Select program number 9. Enter the weight of
the fresh fish. Start to cook.
10. FRESH WHOLE FISH
To cook fresh whole fish e.g trout, sea bream,
mackerel, sea bass, sardines weighing between
100 g - 400 g each. Place whole fish directly onto
Grill Tray. Before cooking non-oily fish (sea bass,
trout),brush with oil. Place in the upper shelf position.
Select program number 10. Enter the weight of the
fresh whole fish. Start to cook.
11. VEGETABLE FRIES
For preparing fresh vegetable fries such as sweet
potato, white potato, carrots, parsnips and courgettes.
Peel and cut the vegetables into baton shapes. Toss in
a tablespoon of vegetable oil each 100 g fries. Place
onto Grill Tray in upper shelf position. Select program
number 11. Enter the weight of the vegetable fries.
Start to cook.
12. FROZEN POTATO FRIES
To cook frozen potato fries.Select program number
12. Tap start to preheat the oven. Spread potato fries
out onto Grill Tray. After preheated, enter the weight
of the frozen potato fries. Place Grill Tray in upper
shelf position. Start to cook. For best results cook in a
single layer.
Note: Potato fries vary considerably. We suggest
checking a few minutes before the end of cooking to
assess level of browning. This program is suitable for
3
⁄
8
inch fries.
13. CHICKEN WINGS AND DRUMSTICKS
To cook chicken wings and drumsticks. Clean the
wings and marinate for about 20 minutes with
seasonings you prefer. Place onto Grill Tray in upper
shelf position. Select program number 13. Enter the
weight of the chicken wings and drumsticks. Start to
cook.
14. BAKED POTATOES
To cook baked potatoes with a crisper drier skin.
Choose medium sized potatoes 250 g -300 g per
potato, for best results. Wash and dry potatoes and
prick with a fork several times. Place onto Grill Tray in
lower shelf position. Select program number 14. Enter
the weight of the potatoes. Start to cook.
Frozen Mark
Auto Programs (continued) Auto Programs (continued)
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