– 42 – – 43 –
Auto Programs (continued)
15. CHILLED PIZZA
For reheating and browning, chilled, pizza
(purchased). Remove all packaging and place onto
Grill Tray in upper shelf position. Select program
number 15. Enter the weight of the chilled pizza. Start
to cook. This program is not suitable for deep pan
pizzas, stuffed crust pizzas or very thin pizzas.
16. FROZEN PIZZA
For reheating and browning frozen, pizza
(purchased). Remove all packaging and place onto
Grill Tray in upper shelf position. Select program
number 16. Enter the weight of the frozen pizza. Start
to cook. This program is not suitable for deep pan
pizzas, stuffed crust pizzas or very thin pizzas.
17. POTATO GRATIN
See recipe below. Place prepared potato gratin on
base of oven. Select program number 17. Start to
cook. Allow to stand for 5 minutes after cooking.
18. BAGUETTE/CRUSTY ROLLS
To re-bake baguettes and crusty rolls. This program
is suitable for reheating, browning and crisping pre-
purchased chilled baguettes and rolls. Ensure height
of baguette/rolls is no more than 2 inches. Place
baguette/crusty rolls onto Grill Tray in lower shelf
position. Select program number 18. Enter the weight
of the Baguette/Crusty Rolls. Start to cook.
Chocolate Brownie Mug Cake
ingredients
For 1 serving
5 ½ tbsp .............. flour
3 ½ tbsp ............... sugar
3 ½ tbsp ............... cocoa powder
3 tbsp ................... melted butter
3 tbsp ................... milk
4 squares ............. dark or milk chocolate, chopped
Decoration: sprinkles or mini marshmallows
1. Mix flour, sugar and cocoa powder together in
mug.
2. Add melted butter and milk and mix.
3. Add chopped chocolate. Mix thoroughly.
4. After cooking decorate with sprinkles or mini
marshmallows.
19. FROZEN BAGUETTE/FROZEN
CRUSTY ROLLS
To re-bake frozen baguettes and crusty rolls.
This program is suitable for reheating, browning and
crisping pre-purchased frozen baguettes and rolls.
Ensure height of baguette/rolls is no more than
2 inches. Place baguette/crusty rolls onto Grill Tray in
lower shelf position. Select program number 19. Enter
the weight of the frozen Baguette/frozen Crusty Rolls.
Start to cook.
20. CROISSANTS
To re-bake croissants. This program is suitable for
reheating, browning and crisping pre-purchased,
chilled croissants. Place croissants onto Grill Tray
in lower shelf position. Select program number 20,
Croissants. Enter the weight of the Croissants. Start
to cook.
21. MUG CAKE
For cooking one or two mug cakes, either
Chocolate Brownie or Lemon. Prepare the mug
cake as in the following recipes. Size of mug should
be no smaller than 300 ml. Place it on the base of the
oven. Select program number 21. Enter the serving of
the mug cakes. Start to cook. Allow to stand for a few
minutes after cooking. Serve warm in the mug with
ice-cream, custard or cream.
Auto Programs (continued)
22. JUNIOR PASTA BAKE
For cooking fresh pasta bake using fresh pasta
(penne, spaghetti, fusilli), cheese or tomato based
sauce and grated mild cheddar cheese. Use a suitable
square, shallow Pyrex
®
container. Use the following
quantities:
Servings 250
g
500
g
800
g
Pasta 100
g
200
g
300
g
Sauce 100
g
250
g
425
g
Cheese 50
g
50
g
75
g
Other ingredients may be added such as ham, tuna
and sweetcorn. In this case substitute some of the
sauce for the chosen added ingredients. Place
container onto Grill Tray in lower shelf position. Select
program number 22. Enter the weight of the junior
pasta bake. Start to cook. Stir before serving.
23. FRUIT PURÉE
This program is suitable for cooking apples, pears,
peaches, papaya and mango. The cooked fruit is
then puréed and suitable for weaning babies. Peel and
chop the fruit into even sized pieces. Place in a Pyrex
®
dish. Add the following quantities of water:
100 g -150 g fruit 50 ml water.
160 g - 300 g fruit 75 ml water.
310 g - 400 g fruit 125 ml water.
Cover with lid. Place dish on base of oven. Select
program number 23. Enter the weight of the fruit. Start
to cook. Stir at beeps. After cooking allow to stand
for 10 minutes. Purée the fruit with the cooking liquid
using a blender. If necessary, adjust the consistency
with a little water to thin or baby rice to thicken. Check
the temperature before feeding.
Lemon Mug Cake
ingredients
For 1 serving
3 tbsp .....................................flour
3 ½ tbsp ..................................sugar
½ tsp .......................................baking powder
1⁄8 tsp .....................................salt
2 ½tbsp ..................................vegetable oil
2 tbsp .....................................lemon juice,
plus zest ½ ............................lemon
1 .............................................egg, beaten
Decoration: strawberries, blueberries, sprinkles
1. Mix flour, sugar, baking powder and salt together
in mug.
2. Add vegetable oil, lemon juice, lemon zest and
beaten egg. Mix thoroughly.
3. After cooking, decorate with strawberries,
blueberries or sprinkles.
Gratin dauphinois
ingredients
Serves 4
700
g
................. peeled potatoes,
1........................ garlic clove,
100
g
................. emmental, grated, salt and pepper,
150 ml ............... single cream,
150 ml ............... milk
50
g
................... beaten eggs
Dish:1 x 25 cm shallow Pyrex
®
dish
Accessory: none
1. Cut the potatoes into thin slices. Peel and chop
the garlic.
2. Arrange the potato slices in shallow Pyrex
®
dish.
Scatter over the garlic, half the cheese, salt and
pepper.
3. Mix the egg, milk, cream and pour the mixture
over the potatoes. Cover with the rest of the
grated cheese. Place on base of oven.
4. Select auto cook program 17. Start to cook. Allow
to stand for 5 minutes after cooking.
24. VEGETABLE PURÉE
This program is suitable for cooking parsnips,
potatoes, butternut squash, carrots, sweet potato
and swede. The cooked vegetables are then puréed
and suitable when weaning babies. Peel and chop the
vegetables into even sized pieces. Place in a Pyrex®
dish. Add the following quantities of water:
100 g - 150 g vegetables 75 ml water.
160 g - 300 g vegetables 100 ml water.
310 g - 400 g vegetables 150 ml water.
Cover with lid. Place dish on base of oven. Select
program number 24. Enter the weight of the vegetable.
Start to cook. Stir at beeps. After cooking allow to
stand for 10 minutes. Purée the vegetables with the
cooking liquid using a blender. If necessary, adjust the
consistency with a little water to thin or baby rice to
thicken. Check the temperature before feeding.
25. FROZEN BREADED PRODUCTS
For preparing frozen breaded products such as frozen
popcorn chicken, frozen chicken nuggets, frozen
turkey drummers, frozen fish fingers, frozen scampi.
Remove all packaging and place the frozen breaded
products onto the Grill Tray in upper shelf position.
Select program number 25. Enter the weight of the
frozen breaded products. Start to cook.
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