Panasonic SD-2501 - Page 23

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Recipes
Garlic Herb Bread
Menu ‘01’ (4hr)
(OZ) (NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Crushed garlic 1 tsp 2 tsp 2 tsp
Fresh herbs, chopped 2 tbsp 3 tbsp 3 tbsp
Water 290 mL 360 mL 420 mL
MLXL
Surebake yeast 3 tsp 3
1
⁄2 tsp 4 tsp
White flour 350 g 450 g 600 g
Salt 1 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Sugar 1 tsp 1 tsp 2 tsp
Crushed garlic 1 tsp 2 tsp 2 tsp
Fresh herbs, chopped 2 tbsp 3 tbsp 3 tbsp
Water 260 mL 330 mL 420 mL
Kumara Bread
Menu ‘01’ (4hr)
(OZ) (NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Butter 15 g 20 g 25 g
Mashed kumara
1
⁄3 cup
1
⁄2 cup
2
⁄3 cup
Honey 1 tbsp 1 tbsp 1 tbsp
Cinnamon
1
⁄2 tsp 1 tsp 2 tsp
Water 290 mL 340 mL 390 mL
MLXL
Surebake yeast 3 tsp 3
1
⁄2 tsp 4 tsp
White flour 350 g 450 g 600 g
Salt 1 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Mashed kumara
1
⁄3 cup
1
⁄2 cup
2
⁄3 cup
Honey 1 tbsp 1 tbsp 1 tbsp
Water 250 mL 300 mL 390 mL
Cheese & Mustard Loaf
Menu ‘01’ (4hr)
(OZ) (NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Mustard powder 1 tsp 2 tsp 3 tsp
Cracked pepper
1
⁄2 tsp 1 tsp 2 tsp
Cheese
1
⁄4 cup
1
⁄2 cup
3
⁄4 cup
Worcestershire sauce 1 tbsp 2 tbsp 3 tbsp
Water 280 mL 310 mL 370 mL
MLXL
Surebake yeast 3 tsp 3
1
⁄2 tsp 4 tsp
White flour 350 g 450 g 600 g
Salt 1 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Sugar 1 tsp 1 tsp 2 tsp
Dry mustard 1 tsp 1 tsp 2 tsp
Fine grated cheese
1
⁄2 cup
3
⁄4 cup 1 cup
Worchester sauce 1 tbsp 1 tbsp 2 tbsp
Water 250 mL 310 mL 420 mL
Mexican Chilli Loaf
Menu ‘01’ (4hr)
(OZ) (NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Chilli powder
1
⁄4 tsp
1
⁄2 tsp 1 tsp
Tomato paste 2 tsp 1 tbsp 2 tbsp
Corn, cooked 2 tbsp
1
⁄4 cup
1
⁄2 cup
Cumin
1
⁄2 tsp 1 tsp 2 tsp
Oregano
1
⁄2 tsp 1 tsp 2 tsp
Water 280 mL 330 mL 380 mL
MLXL
Surebake yeast 3 tsp 3
1
⁄2 tsp 4 tsp
White flour 350 g 450 g 600 g
Salt 1 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Brown sugar 1 tbsp 1 tbsp 2 tbsp
Chilli powder
1
⁄4 tsp
1
⁄2 tsp 1 tsp
Tomato paste 2 tsp 1 tbsp 2 tbsp
Corn, cooked 2 tbsp
1
⁄4 cup
1
⁄2 cup
Cumin
1
⁄2 tsp 1 tsp 2 tsp
Oregano
1
⁄2 tsp 1 tsp 2 tsp
Water 250 mL 300 mL 380 mL
Curry & Onion Loaf
Menu ‘01’ (4hr)
(OZ)
Spicy Fruit Loaf
Menu ‘03’ (4hr)
(NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Curry powder 2 tsp 1 tbsp 2 tbsp
Onion flakes 2 tsp 1 tbsp 1
1
⁄4 tbsp
Water 290 mL 360 mL 420 mL
M
Surebake yeast 3
1
⁄4 tsp
White flour 400 g
Salt 1 tsp
Butter 75 g
Sugar 2 tsp
Cinnamon 2 tsp
Mixed Spice 1 tsp
Eggs, medium 2
Milk 100 mL
Water 100 mL
* Mixed Dried Fruit 150 g
Rosemary & Pinenut Loaf
Menu ‘03’ (4hr)
(OZ) (NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Rosemary 1 tbsp 2 tbsp 3 tbsp
Water 290 mL 360 mL 420 mL
* Pinenuts 2 tbsp 3 tbsp 4 tbsp
MLXL
Surebake yeast 3 tsp 3
1
⁄2 tsp 4 tsp
White flour 350 g 450 g 600 g
Salt 1 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Sugar 1 tsp 1 tsp 2 tsp
Fresh rosemary,
chopped
1 tbsp 1 tbsp 2 tbsp
Water 260 mL 330 mL 420 mL
* Pinenuts 2 tbsp 3 tbsp 4 tbsp
Banana Cinnamon Loaf
Menu ‘03’ (4hr)
(OZ) (NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Butter 15 g 20 g 25 g
Cinnamon
1
⁄2 tsp 1 tsp 2 tsp
Honey 2 tsp 1 tbsp 1
1
⁄2 tbsp
Water 290 mL 360 mL 420 mL
* Banana chips,
chopped
2 tbsp
1
⁄4 cup
1
⁄2 cup
MLXL
Surebake yeast 3 tsp 3
1
⁄2 tsp 4 tsp
White flour 350 g 450 g 600 g
Salt 1 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Cinnamon
1
⁄2 tsp 1 tsp 2 tsp
Honey 2 tsp 1 tbsp 1
1
⁄2 tbsp
Water 260 mL 320 mL 420 mL
* Banana chips,
chopped
2 tbsp
1
⁄4 cup
1
⁄2 cup
Chocolate Nut Bread
Menu ‘03’ (4hr)
(OZ) (NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Bread flour 420 g 520 g 620 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Choc bits 2 tbsp
1
⁄4 cup
1
⁄2 cup
Cocoa
1
⁄2 tsp 1 tsp 2 tsp
Water 300 mL 360 mL 430 mL
* Mixed chopped nuts 2 tbsp
1
⁄4 cup
1
⁄2 cup
MLXL
Surebake yeast 3 tsp 3
1
⁄2 tsp 4 tsp
White flour 350 g 450 g 600 g
Salt 1 tsp 1
1
⁄2 tsp 1
1
⁄2 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Choc bits 2 tbsp
1
⁄4 cup
1
⁄2 cup
Cocoa
1
⁄2 tsp 1 tsp 2 tsp
Water 260 mL 330 mL 430 mL
* Mixed chopped nuts 2 tbsp
1
⁄4 cup
1
⁄2 cup
Bread Recipes
t For addition of ingredients with * , see the instructions on P.14.