Panasonic SD-2501 - Page 24

24 25
Recipes
Sesame & Bran Loaf
Menu ‘04’ (5hr)
(OZ) (NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
3
⁄4 tsp
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Unprocessed bran 2 tbsp
1
⁄4 cup
1
⁄2 cup
Sesame seeds 2 tsp 1 tbsp 2 tbsp
Golden syrup 2 tsp 1 tbsp 1
1
⁄2 tbsp
Water 300 mL 360 mL 420 mL
Bread improver, optional
1
⁄4 tsp
1
⁄2 tsp
1
⁄2 tsp
MLXL
Surebake yeast 3 tsp 4 tsp 4
1
⁄2 tsp
Wholemeal flour 250 g 330 g 450 g
White flour 100 g 120 g 150 g
Salt 1 tsp 1 tsp 1 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Treacle 1 tbsp 1 tbsp 2 tbsp
Unprocessed bran 2 tbsp
1
⁄4 cup
1
⁄2 cup
Sesame seeds 2 tsp 1 tbsp 2 tbsp
Golden syrup 2 tsp 1 tbsp 1
1
⁄2 tbsp
Water 280 mL 340 mL 430 mL
Orange Poppyseed Loaf
Menu ‘04’ (5hr)
(OZ) (NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
3
⁄4 tsp
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Orange rind 1 tbsp 2 tbsp 3 tbsp
Poppy seeds 2 tbsp
1
⁄4 cup
1
⁄2 cup
Water 300 mL 360 mL 420 mL
Bread improver, optional
1
⁄4 tsp
1
⁄2 tsp
1
⁄2 tsp
MLXL
Surebake yeast 3 tsp 4 tsp 4
1
⁄2 tsp
Wholemeal flour 250 g 330 g 450 g
White flour 100 g 120 g 150 g
Salt 1 tsp 1 tsp 1 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Treacle 1 tbsp 1 tbsp 2 tbsp
Orange rind 1 tbsp 2 tbsp 3 tbsp
Poppy seeds 2 tbsp
1
⁄4 cup
1
⁄2 cup
Water 280 mL 340 mL 430 mL
Date & Nut Loaf
Menu ‘06’ (5hr)
(OZ) (NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
3
⁄4 tsp
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Butter 15 g 20 g 25 g
Chopped dates
1
⁄4 cup
1
⁄3 cup
1
⁄2 cup
Water 300 mL 360 mL 420 mL
Bread improver, optional
1
⁄4 tsp
1
⁄2 tsp
1
⁄2 tsp
* Chopped walnuts
1
⁄4 cup
1
⁄3 cup
1
⁄2 cup
MLXL
Surebake yeast 3 tsp 4 tsp 4
1
⁄2 tsp
Wholemeal flour 175 g 225 g 300 g
White flour 175 g 225 g 300 g
Salt 1 tsp 1 tsp 1 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Brown sugar 1 tbsp 1 tbsp 2 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Chopped dates
1
⁄4 cup
1
⁄2 cup
1
⁄2 cup
Water 280 mL 340 mL 430 mL
* Chopped walnuts
1
⁄4 cup
1
⁄2 cup
1
⁄2 cup
Mixed Grain Bread
Menu ‘06’ (5hr)
(OZ) (NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
3
⁄4 tsp
Whole wheat flour 80 g 100 g 150 g
Bread flour 250 g 300 g 350 g
Oatmeal 40 g 50 g 50 g
Buckwheat groats 40 g 50 g 50 g
Cornmeal 20 g 30 g 30 g
Whole linseed 2 tsp 1 tbsp 1
1
⁄2 tbsp
Brown sugar 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Butter 20 g 25 g 25 g
Powdered milk 1
1
⁄2 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 2 tsp 2 tsp
Water 300 mL 370 mL 450 mL
* Toasted sunflour seed 2 tsp 1 tbsp 1
1
⁄2 tbsp
MLXL
Surebake yeast 3 tsp 4 tsp 4
1
⁄2 tsp
Wholemeal flour 80 g 100 g 150 g
White flour 250 g 300 g 350 g
Oatmeal 40 g 50 g 50 g
Buckwheat groats 40 g 50 g 50 g
Cornmeal 20 g 30 g 30 g
Whole linseed 2 tsp 1 tbsp 1
1
⁄2 tbsp
Brown sugar 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Butter 1
1
⁄2 tbsp 2 tbsp 2 tbsp
Milk powder 1
1
⁄2 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Water 300 mL 370 mL 450 mL
* Toasted sunflour seed 2 tsp 1 tbsp 1
1
⁄2 tbsp
[04 Whole wheat]
[05 Whole wheat
Rapid]
[06 Whole wheat
Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5-13 hours)
Wholemeal Loaf 75%
Menu ‘04’ (5hr)
(OZ)
Wholemeal Loaf 100%
Menu ‘04’ (5hr)
(NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
3
⁄4 tsp
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Water 300 mL 360 mL 420 mL
Bread improver, optional
1
⁄4 tsp
1
⁄2 tsp
1
⁄2 tsp
MLXL
Surebake yeast 3 tsp 4 tsp 4
1
⁄2 tsp
Wholemeal flour 350 g 450 g 600 g
Gluten flour 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Salt 1 tsp 1 tsp 1 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Treacle 1 tbsp 1 tbsp 2 tbsp
Water 280 mL 340 mL 430 mL
Wholemeal Loaf 50%
Menu ‘04’ (5hr)
(OZ) (NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
3
⁄4 tsp
Whole wheat flour 200 g 250 g 300 g
Bread flour 200 g 250 g 300 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Water 300 mL 360 mL 420 mL
Bread improver, optional
1
⁄4 tsp
1
⁄2 tsp
1
⁄2 tsp
MLXL
Surebake yeast 3 tsp 4 tsp 4
1
⁄2 tsp
Wholemeal flour 175 g 225 g 300 g
White flour 175 g 225 g 300 g
Salt 1 tsp 1 tsp 1 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Treacle 1 tbsp 1 tbsp 2 tbsp
Water 270 mL 340 mL 430 mL
Rapid Wholemeal Loaf 75%
Menu ‘05’ (3hr)
(OZ)
Spicy Fruit Loaf
Menu ‘06’ (5hr)
(NZ)
MLXL
Dry yeast 1
1
⁄2 tsp 2 tsp 2
1
⁄4 tsp
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1
1
⁄2 tsp 2 tsp 2 tsp
Powdered milk 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Butter 15 g 20 g 25 g
Sugar
1
⁄2 tbsp 1 tbsp 2 tbsp
Water 300 mL 350 mL 420 mL
Bread improver, optional
1
⁄4 tsp
1
⁄2 tsp
1
⁄2 tsp
M
Surebake yeast 3
1
⁄2 tsp
Wholemeal flour 300 g
White flour 100 g
Salt 1 tsp
Butter 75 g
Sugar 2 tsp
Cinnamon 2 tsp
Mixed Spice 1 tsp
Eggs, medium 2
Milk 110 mL
Water 110 mL
* Mixed Dried Fruit 150 g
Rosemary & Thyme Loaf
Menu ‘04’ (5hr)
(OZ) (NZ)
MLXL
Dry yeast 1
1
⁄4 tsp 1
1
⁄2 tsp 1
3
⁄4 tsp
Whole wheat flour 300 g 370 g 450 g
Bread flour 100 g 125 g 150 g
Salt 1 tsp 2 tsp 2 tsp
Powdered milk 2 tsp 1
1
⁄2 tbsp 1
3
⁄4 tbsp
Butter 15 g 20 g 25 g
Sugar 1 tbsp 1 tbsp 1
1
⁄2 tbsp
Rosemary 1 tbsp 2 tbsp 3 tbsp
Thyme 1 tbsp 2 tbsp 3 tbsp
Water 300 mL 360 mL 420 mL
Bread improver, optional
1
⁄4 tsp
1
⁄2 tsp
1
⁄2 tsp
MLXL
Surebake yeast 3 tsp 4 tsp 4
1
⁄2 tsp
Wholemeal flour 250 g 330 g 450 g
White flour 100 g 120 g 150 g
Salt 1 tsp 1 tsp 1 tsp
Milk powder 1 tbsp 2 tbsp 3 tbsp
Butter 1 tbsp 2 tbsp 2 tbsp
Treacle 1 tbsp 1 tbsp 2 tbsp
Rosemary 1 tbsp 2 tbsp 3 tbsp
Thyme 1 tbsp 2 tbsp 3 tbsp
Water 280 mL 340 mL 430 mL
t For addition of ingredients with * , see the instructions on P.14.
Bread Recipes