11
Quick Start: “Automated Weighing and Dilution of
Food Samples for Bacteriological Analysis”
Equipment: You will need the following items to get started:
Parker Part N°.
Description
Quantity
N/A Any container 1pc
200-LABT-1682
LabTec™ CP-200 w/1082 Head
1pc
100-VIPER6 Mettler ICS Model (6 Kg x 0.1 g) 1pc
080-072ICS Scale Cable for ICS Models 1pc
080-059 Foot Switch 1pc
400-124 Silicone #24 Tubing 1pc 25ft
400-491A Dispensing Tips 1 pkg
N/A Any container 1 pkg
Hardware Setup
1.
Unpack all the components, visually identify and inspect for damage.
2.
At the dispensing station, place the solution container to the far left, the LabTec™ to its right
and the scale to the right of the LabTec™. Place the container to be filled on the scale.
3.
Connect the footswitch to the rear of the LabTec™, secure the screws, and place the footswitch
in a convenient
location on the counter or floor.
4.
Connect the interface cable between the LabTec™ and the scale.
5.
Plug in and power up both units.
6.
Cut approximately 10 feet of the #24 silicone tubing and install the dispensing tip on one end.
Mount that end of the tubing in the tubing clamp and position it so that it is just above the
container.
7.
Route the tubing to the LabTec™, open the head by rotating the lever 180 degrees counter
clockwise, and place the tubing over the upper set of rollers. Confirm that the tubing is under
the centering springs and close the head by rotating the lever back to its original position.
8.
Route the remaining tubing to the solution container and attach it as appropriate.
To Next Page
Loading...
