13
General Use of the Grill
Each main burner is rated at 13,000 BTU/Hr. The main grill burners encompass the entire cooking area and are side
ported to minimize blockage from falling grease and debris. Above the burners are flame tamers. The igniter knobs are
located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel.
Using the Grill
Grilling requires high heat for searing and proper browning. Most foods are cooked at a “HI” heat setting for their entire
cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower
setting after the initial browning. This method cooks the food thoroughly without burning the outside.
Food cooked for a long time or basted with a sugar-based marinade may need a lower heat setting near the end of its
cooking time.
To begin:
1. Make sure the grill has been leak tested and is properly placed.
2. Remove any remaining packing materials.
3. Light the grill burners using the Lighting Instructions on page 14-17.
4. Press the electrical ON/OFF button and press all burner to light on HI setting, and preheat the grill for 15 minutes.
The grill lid should be closed during the pre-heat period.
5. Place the food on the grill and cook to the desired degree of preparation. If necessary, adjust the heat setting. The
press burner button may be positioned at any setting between “HI” and “LO”.
Using the Rotisserie Burner
Your grill is capable of performing back burner rotisserie cooking. Light the rear burner as described in the Lighting
Instructions on page 14-17 Once lit, the rotisserie burner will reach cooking temperature in about 1 minute.
Rotisserie kits are sold as accessory items. Please follow the rotisserie kit directions for proper use.
The rotisserie motor must be electrically grounded in accordance with local codes or, in the absence of local
codes, with the National Electrical Code, ANSI/NFPA 70.
OPERATING INSTRUCTIONS
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