Baked Blueberry & Peach Porridge
Serves 4
Prep time: 10 minutes
Cook time: 45 minutes
Function: Porridge
Ingredients
•
3 grain cups oats
• ½ cup brown sugar
• 2 tsp baking powder
• ½ tsp salt
• 2 egg whites
• 1 egg
• ¼ cup vegetable oil
• 1 ¼ cups milk
• 650 gm sliced fresh or canned peaches
• 200gm fresh blueberries
• ½ cup chopped walnuts
• Honey and yoghurt to serve
Method
1. Combine oats, sugar, baking powder and salt.
2. Whisk egg white, egg, milk and oil together and fold through dry ingredients. Fold in peaches.
3. Pour into cooker and press in to create even top.
4. Cook on Porridge Function in menu. When complete allow to sit for 5 minutes.
5. Turn out onto plate.
6. Serve with vanilla yoghurt, sprinkle blueberries, walnuts and drizzle with honey.
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