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Coconut Tapioca Pumpkin
Pudding
Serves 6
Prep time: 10 minutes
Cook time: 25 minutes
Function: Reheat
Ingredients
• 2 cups water
• 220g tapioca pearls
• 300g diced pumpkin
• 500ml coconut cream
• 1 tsp salt
• 275g sugar
Method
1. Pour into cooker the tapioca, 250gm of sugar,
pumpkin and water and cook on Reheat Function.
2. Meanwhile, heat the coconut cream with remaining
sugar and salt.
3. To serve, layer into a glass with coconut sauce.
4. Serving suggestion: add a caramelised banana and
remove pumpkin.
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