Asian-style
Chicken Rice Soup
Serves 6
Prep time: 20 minutes
Cook time: 45 minutes
Function: Standard Rice
Ingredients
•
1
grain cup medium grain white rice/well rinsed
• 2 litres chicken stock
• ¼ cup sliced wombok cabbage
• 1 carrot peeled and diced
• 4 stalks spring onion
• 2 skinless chicken maryland
• 100ml light soy sauce
• 1 tbsp nely chopped ginger
• 1 tbsp sugar
• Kar lime leaf
• 100ml Fish sauce
Method
1. Place rice, kar leaf, ½ the chicken stock, chicken,
cabbage, carrot and ginger into the cooker and set
on Standard Rice Function.
2. When nished allow to cool slightly before removing
the chicken and pick out bones.
3. Add in remaining stock, sugar, soy, sh sauce and
nely sliced spring onion.
4. Garnish with a little sesame oil for that Asian touch.
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