Pear & Walnut Blue Cheese
Rice Salad
Serves 6
Prep time: 10 minutes
Cook time: 45 minutes
Function: Standard Rice
Ingredients
•
2
grain cups white rice/well rinsed
• 2 pears diced
• 6 spring onions chopped
• ½ cup walnuts chopped
• ¼ cup crumbled blue cheese
• 2 lemons juice and zest
• 1 sprig fresh thyme
• 3 tbsp olive oil
• Salt and pepper
Method
1. Place thyme and lemon zest with washed rice
in cooker and ll with water to 2 cups of rice level.
2. Cook on Standard Rice Function.
3. Allow to cool. Make dressing with lemon juice and olive oil.
4. Separately mix pear, walnuts, cheese and spring onion.
5. Mix all together to serve.
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