Pit Boss 440D2 - Parts and Specifications; Component Identification; Electrical Requirements

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Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack (x1)
2 Porcelain-Coated Steel Cooking Grids (x2)
3 Lid Stopper (x1)
4 Power Cord Bracket (x1)
5 Probe Wire Casing (x1)
6 Flame Broiler Slider (x1)
7 Flame Broiler Main Plate (x1)
8 Thermometer Bezel (x1)
9 Thermometer (x1)
10 Hopper Assembly, Drop Chute Plate and Screw (x1)
11 Main Barrel (x1)
12 Lid Handle (x1)
13 Lid Handle Bezel (x2)
14 Stationary Leg (x2)
15 *Leg with Wheel Axle (x2)
16 Grease Bucket (x1)
17 Serving Tray (x1)
18 Side Shelf Handle (x1)
19 Serving Tray Handle (x2)
20 Metal Wheels (x2)
21 Bottom Shelf (x1)
A Screw (x24)
B Washer (x2)
C Nut (x2)
D Washer (x24)
E Locking Washer (x24)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
*Bottle opener is pre-mounted to one leg.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 275W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES

4402
1,275mm x 1,011mm x 610mm
/ 50.1" x 39.8” x 24.0”
37.8 kg
/ 83.3 lb
Main - 2,404.12 cm / 372.64 in
Upper Rack - 938.58 cm / 145.48 in
TOTAL - 3,342.7 cm / 518.12 in
82-260°C
/ 180-500°F
Ten temperature presets,
start-up and cool-down
cycles, electric igniter
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