Pit Boss 71220 - English; Table of Contents

ENGLISH
4
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Safety Information ..........................................................2
Parts & Specs ...................................................................... 5
Assembly Preparation ...................................................... 6
Assembly Instructions
Attaching The Caster Wheels ....................................................6
Assembling The Cart .................................................................... 6
Lifting The Ceramic Body Onto The Cart ................................ 7
Attaching The Top Damper ........................................................ 7
Installing The Side Shelf Brackets ............................................ 7
Mounting The Side Shelves ....................................................... 7
Attaching The Lid Handle ...........................................................8
Placing The Cooking Components ............................................ 8
Operating Instructions
Introduction To Ceramic Grilling ...............................................9
Grill Temperature Ranges ........................................................... 9
Understanding Airflow and Damper Control ......................... 9
First Use - Grill Burn-Off ............................................................. 9
Lighting Procedure.....................................................................10
Refuelling Procedure ................................................................. 10
Extinguishing The Grill ..............................................................10
Care & Maintenance ........................................................ 11
Cooking Guidelines ..........................................................12
Tips & Techniques ...........................................................14
Troubleshooting ..............................................................15
Warranty
Conditions ....................................................................................16
Void of Warranty ........................................................................ 16
Exceptions .................................................................................... 16
Ordering Replacement Parts ....................................................17
Contact Customer Care ..............................................................17
Warranty Service ........................................................................17
Recipes .............................................................................. 18