Pit Boss 700FB User Manual (English)

Questions and Answers:

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Daniel SmithAug 18, 2025
Why Pit Boss Grill fire pot will not light?
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  trevormorseAug 18, 2025
  If the fire pot in your Pit Boss Grill won't light, it could be due to several reasons. First, the auger might not be primed, especially if it's the first use or the hopper was emptied; follow the Hopper Priming Procedure. A jammed auger motor could also be the culprit; inspect the auger feed system with the unit on SMOKE to see if pellets are dropping into the fire pot. An igniter failure is another possibility; check if it's working by feeling for heat above the fire pot and ensuring it protrudes about 13mm (0.5 inches) into the fire pot. Finally, insufficient airflow through the fire pot due to ash build-up or obstructions can prevent lighting; clean the fire pot and check the fan for proper function and clear air intake.
G
gainesericAug 20, 2025
What to do if Pit Boss 700FB Grill will not achieve or maintain stable temperature?
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  Jerry FloydAug 20, 2025
  If your Pit Boss Grill isn't maintaining a stable temperature, start by checking for obstructions or ash build-up in the fire pot, ensuring proper airflow. Confirm the fan is working correctly and its air intake isn't blocked. Also, inspect the auger motor for proper operation and check for blockages in the auger tube. Next, verify sufficient and good-quality fuel, addressing any feed system obstructions by removing pellets. Lastly, check the temperature probe's condition; if dirty, clean it. After completing these steps, start the grill, set the temperature to SMOKE, and wait 10 minutes to ensure the flame is bright and vibrant.
Y
ygoodmanAug 23, 2025
What to do if Pit Boss 700FB Grill produces excess or discolored smoke?
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  Jasmine ElliottAug 23, 2025
  If your Pit Boss Grill is producing excessive or discolored smoke, consider these potential causes. Grease build-up is a common issue, so follow the Care and Maintenance instructions to clean the grill. The quality of wood pellets also matters; remove any moist pellets and replace them with dry ones after cleaning the hopper. A blocked fire pot can also lead to this problem; clear it of ash and debris, following the Hopper Priming Procedure. Finally, ensure the fan has sufficient air intake and is working properly; clean it if necessary, following the Care and Maintenance instructions.
M
Michael AllenAug 26, 2025
What to do if Pit Boss Grill has frequent flare-ups?
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  Dennis RileyAug 26, 2025
  If you're experiencing frequent flare-ups with your Pit Boss Grill, it could be related to the cooking temperature or grease build-up. Try cooking at a lower temperature, ideally below 176°C / 350°F, especially when cooking greasy foods. Also, ensure that you follow the Care and Maintenance instructions to address any grease build-up on cooking components.
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John MillerAug 28, 2025
Why Pit Boss Grill temperature on SMOKE is too high?
- B
  Barbara WilliamsAug 28, 2025
  If the temperature on the SMOKE setting of your Pit Boss Grill is too high, the "P" setting may be too low. To adjust this, push the "P" SET button and increase the "P" setting.
J
John BirdSep 2, 2025
What does "ErH" error code mean on Pit Boss 700FB Grill?
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  Margaret PayneSep 2, 2025
  The "ErH" error code on your Pit Boss Grill indicates that the unit has overheated, possibly due to a grease fire or excess fuel. To resolve this, turn off the grill and allow it to cool down. Follow the Care and Maintenance instructions. After maintenance, remove the pellets and confirm the correct positioning of all component parts. Once cooled, turn the unit back on and select your desired temperature. If the error code persists, contact Customer Service.
D
dennis54Sep 4, 2025
What does flashing temperature on Pit Boss 700FB Grill LCD screen mean?
- J
  Joseph WoodSep 4, 2025
  A flashing temperature on the LCD screen of your Pit Boss Grill indicates that the grill temperature is below 65°C / 150°F. This isn't necessarily an error, but it signals a risk that the fire could go out. Check the hopper for sufficient fuel and ensure there are no obstructions in the feed system. Remove pellets and follow the Care and Maintenance instructions. Also, check the grill temperature probe and clean it if dirty, and inspect the fire pot for ash build-up or obstructions. Ensure the fan is working properly with clear air intake, and confirm the auger motor's operation without blockages in the auger tube.
T
twintersSep 7, 2025
What does "noP" error code mean on Pit Boss 700FB?
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  Mercedes ReevesSep 7, 2025
  The "noP" error code on your Pit Boss Grill suggests a problem with the meat probe connection. First, disconnect the meat probe from the connection port on the Control Board and reconnect it, ensuring the adapter is firmly connected and checking for damage. If the issue persists, inspect the meat probe wires for damage. If the probe is damaged or the problem continues, the control board may be faulty and need replacement; contact Customer Service.
C
Chelsea McdonaldSep 9, 2025
What does "ErR" error code mean on Pit Boss 700FB Grill?
- G
  georgehollySep 9, 2025
  The "ErR" error code on your Pit Boss Grill indicates that the temperature probe wire is not making a connection. To address this, remove the hopper access panel and inspect the Temperature Probe wires for any damage. Make sure the Temperature Probe molex connectors are firmly and correctly connected to the Control Board.
J
Joshua EspinozaSep 12, 2025
What does "ErP" error code mean on Pit Boss 700FB Grill?
- D
  Donald HaleySep 12, 2025
  The "ErP" error code on your Pit Boss Grill indicates that the unit wasn't properly turned off the last time it was connected to power. As a safety feature to prevent automatic restart, press the Power Button to turn the unit off, wait two minutes, and then press it again to turn the unit back on. Turn the Temperature Control Dial to SMOKE or your desired temperature. If the error code continues to display, contact Customer Service.

Pit Boss 700FB Specifications

General

Grill Type	Pellet Grill
Cooking Area	700 sq. in.
Temperature Range	180°F to 500°F
Hopper Capacity	21 lbs
Material	Steel
Fuel Type	Wood Pellets
BTU Value	25, 000 BTU
Warranty	5-year limited

Summary

Safety Information

General Safety Warnings

Covers key operational, handling, and storage safety guidelines, including child and pet supervision.

Clearance and Installation Safety

Specifies minimum safe distances from combustible materials for grill installation and outdoor use.

Fire Safety Procedures

Instructions on how to handle a grease fire, including what not to do and extinguisher use.

Additional Safety Guidelines

Igniter, Fire Pot, and Sharp Edge Safety

Warnings regarding igniters, fire pots, and potential hazards from sharp edges.

Fuel, Creosote, and Ash Handling

Guidance on approved fuel, creosote formation risks, and safe ash disposal.

Carbon Monoxide Risks

Details the dangers of carbon monoxide and guidelines to prevent poisoning.

Safety Listing and Compliance

Information about the grill's compliance with safety standards and testing.

Copyright and Contact Information

Copyright Notice

States copyright details and restrictions on manual usage.

Customer Service Contact

Provides contact details for customer service and support.

Parts and Specifications

Component Identification

Lists and illustrates all parts of the grill with their corresponding numbers.

Electrical Requirements

Details the necessary voltage, frequency, wattage, and plug type for the grill's power source.

Assembly Preparation

Assembly Instructions

Mounting Legs to Main Barrel

Step-by-step instructions for attaching the grill's legs to the main barrel.

Mounting Wheels to Legs

Instructions for attaching the wheels to the grill legs.

Installing the Bottom Shelf

Steps for securing the bottom shelf to the grill legs.

Securing the Lid Stopper

How to attach the lid stopper to the main barrel.

Assembling the Lid Handle

Instructions for attaching the lid handle to the grill lid.

Installing the Thermometer

Guide on how to properly install the grill's thermometer.

Placing the Grease Bucket

Instructions for positioning the grease bucket for proper function.

Installing Cooking Components

Steps for installing the flame broiler plates, slider, and cooking grids.

Connecting to Power Source

Details on connecting the grill to standard and GFCI outlets, and power requirements.

Operating Instructions

Grill Environment and Setup

Discusses setup location, clearances, and cooking in cold or hot weather conditions.

Grill Temperature Ranges

Explains high, medium, and low temperature settings and their uses for various cooking styles.

Automatic Start-Up Procedure

Detailed steps for starting the grill automatically.

Igniter Failure and Manual Start-Up

Troubleshooting steps for igniter failure and manual start-up procedure.

Shutting Off Your Grill

Correct procedure for turning off the grill after use.

Understanding the Control Board

Control Board Features and Readouts

Explains the functions of the temperature control dial, LED screen, and 'P' SET button.

P Setting and Auger Cycle

Details the 'P' settings, their corresponding auger cycles, and usage in SMOKE mode.

Initial Grill Operations

Hopper Priming and Burn-Off Procedures

Guides for priming the hopper and performing an initial grill burn-off.

Care and Maintenance

Hopper Assembly Cleaning

Instructions for cleaning the hopper, including the clean-out feature and fan intake vent.

Interior Surface Cleaning

Guidance on cleaning the fire pot, cooking grids, and grease tray to prevent issues.

Exterior Surface Cleaning

Advice on cleaning the grill's exterior, including warnings about abrasive cleaners and paint care.

Using Wood Pellet Fuel

Cooking Guidelines and Tips

Tips and Techniques for Grilling

Food Safety Essentials

Essential food safety guidelines for handling, storing, and preparing food.

Cooking Preparation and Setup

Emphasizes preparing all ingredients and equipment before starting to cook.

Grilling Techniques and Smoke Flavor

Advanced tips for infusing smoke flavor, searing, basting, and managing cooking space.

Troubleshooting Common Issues

Power, Auger, and Fire Pot Problems

Addresses issues related to power, auger motor, and fire pot functionality.

Error Codes and Solutions

Explains specific error codes (ErH, ErR, ErP, noP) and their resolutions.

Temperature and Performance Issues

Addresses problems like high SMOKE temp, stable temp issues, and excess smoke.

Electrical Wire Diagram

Grill Replacement Parts

Hopper Replacement Parts

Warranty Information

Warranty Conditions and Coverage

Outlines the terms, duration, and limitations of the manufacturer's warranty.

Warranty Exceptions and Limitations

Details exclusions from warranty coverage, such as misuse or cosmetic damage.

Ordering Parts, Service, and Contact

Guidance on ordering parts, initiating service, and contacting customer support.

Accessories Sold Separately

Recipes and Cooking Suggestions

Classic Brisket and Sausage Recipes

Recipes for Classic Brisket and Sausage with Mango Chutney.

Ribs, Hamburgers, and Steak Recipes

Recipes for BBQ ribs, hamburgers, and sirloin steak.

Cornish Hens and Shrimp Kabob Recipes

Recipes for Cornish hens and shrimp kabobs.

Smoked Turkey and Chicken Recipes

Recipes for whole smoked turkey and various chicken preparations.

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