Pit Boss 700FB - Parts and Specifications; Component Identification; Electrical Requirements

ENGLISH
6
  
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES

700
1,049mm x 1,112mm x 678mm
/ 412” x 437” x 266”
544 
/ 1200 lb
Mn - 3,271 cm / 507 sq n
Upper Rc - 1,245 cm / 193 sq n
TOTAL - 4,516 cm / 700 sq n
82-260°C
/ 180-500°F
Eht temperture
presets, strt-up nd
cool-down ccles,
electrc nter
1
2
3
4
9
8
10 11
12
14
6
7
5
13





Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack
2 Porcelain-Coated Cast-Iron Cooking Grids (x2)
3 Lid Stopper
4 Flame Broiler Slider
5 Flame Broiler Main Plate
6 Thermometer
7 Main Barrel and Hopper Assembly
8 Bezel (x2)
9 Lid Handle
10 Metal Wheels (x2)
11 Stationary Leg (x2)
12 Leg with Wheel Axle (x2)
13 Grease Bucket
14 Bottom Shelf
A Screw (x20)
B Washer (x2)
C Lock Nut (x2)
D Washer (x20)
E Locking Washer (x20)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 275W, 3-PRONG GROUNDED PLUG