What to do if the readout of actual temperature will not adjust on Pit Boss Grill?
If the readout of the actual temperature won't adjust on your Pit Boss Grill, it could be because the grill probe is dirty, so follow the care and maintenance instructions. Alternatively, the grill probe may be broken and needs to be replaced; contact customer service.
What does “ErP” Error Code mean on Pit Boss PB820CS1?
The "ErP" error code on your Pit Boss Grill indicates that the grill probe wire is not making a connection. Check for any damage to the Grill Probe wires and ensure Grill Probe connectors are firmly connected, and connected correctly, to the Control Board.
What does ErH Error Code mean on Pit Boss PB820CS1?
The ErH Error Code on your Pit Boss Grill indicates that the unit has overheated, possibly due to a grease fire or excess fuel. Press and hold the button for three seconds to turn the unit off and allow the grill to cool. Remove pellets and confirm positioning of all component parts. Once cooled, press the Power Button to turn the unit on, then select the desired temperature. If the error code is still displayed, contact Customer Service.
How to fix a Pit Boss Grill when the fire in burn pot will not light?
If the fire in the burn pot of your Pit Boss Grill won't light, it could be due to several reasons. The auger might not be primed, especially if the unit is new or the hopper was completely emptied. In this case, follow the Hopper Priming Procedure to allow pellets to fill the auger tube. Another cause could be a jammed auger motor. To check this, remove cooking components and turn the unit on to inspect the auger feed system, visually confirming that the auger is dropping pellets into the burn pot. If it's not operating properly, contact Customer Service. Lastly, it could be an ignitor failure. Remove cooking components, turn the unit on, and inspect the ignitor, confirming it’s working by feeling for heat above the burn pot and that it protrudes approximately 13mm / 0.5 inches into the b...
Key safety precautions and potential hazards associated with grill operation and installation.
Guidelines for optimal grill placement, considering weather conditions for best performance.
Explanation of temperature settings, their uses, and factors affecting grill temperature accuracy.
Detailed explanation of the digital control board, its functions, and displays for operation.
Steps to prime the auger system for first-time ignition and after pellet depletion.
Essential food safety practices for preparing and handling food during grilling.
Advanced grilling techniques for flavor enhancement, moisture retention, and preventing flare-ups.
Troubleshooting common issues like no power, fire failure, temperature problems, and error codes.
General| Grill Category | Pellet Grill |
|---|---|
| Type | Freestanding |
| Cooking Area | 820 sq in |
| Temperature Range | 180°F to 500°F |
| Hopper Capacity | 21 lbs |
| Wi-Fi Capability | No |
| Material | Steel |
| Fuel Type | Wood Pellets |
| Warranty | 5 Years |
| Ignition Type | Automatic |
To Next Page
