To Next PageTo Next PageWhat does "ErR" error code mean on a Pit Boss Grill?
If your Pit Boss Grill displays the "ErR" error code, it indicates that the temperature probe wire isn't making a proper connection. Remove the hopper access panel and inspect the probe wire for any damage. Ensure that the wire connections are firmly connected and correctly attached to the digital control board.
What does "ErP" error code mean on my Pit Boss PB820FB?
If your Pit Boss Grill displays the "ErP" error code, it might be because the unit wasn't turned off properly when last connected to power, or there was a power outage while the unit was in operation. As a safety feature to prevent automatic restart, turn the temperature dial to OFF and wait two minutes. Then, turn the temperature dial to SMOKE or your desired temperature. If the error code persists, contact Customer Service.
Essential warnings and instructions for safe grill installation, operation, and maintenance.
Guidelines on using appropriate wood pellets and understanding creosote formation.
Precautions to prevent carbon monoxide poisoning during grill operation.
Welcome message and overview of the Pit Boss Pellet Smoker/Grill.
Details the safety testing and certifications for Pit Boss pellet cooking appliances.
Step-by-step guide to attaching the grill's legs and bottom shelf.
Instructions for assembling the grill's cart and attaching the lid stopper.
Guide for installing the lid handle, dome thermometer, and smoke stack.
Instructions for attaching side shelves, grease bucket, serving tray, and cooking grids.
Procedures for connecting the grill to power and initial firing instructions.
Explanation of the pellet grill's internal mechanics and cooking process.
Description of the LCD screen, temperature dial, and control settings.
Procedures for connecting power, start-up sequence, and operating modes.
Guidance on adjusting the "P" setting for fine-tuning grill performance and flavor.
Step-by-step instructions for automatic and manual grill lighting and shutdown.
Recommendations for cleaning grease, outside, and inside surfaces after use.
Information on wood pellet types, flavors, and proper storage.
Tips for cold weather, hot weather, and general grilling techniques for better results.
Essential hygiene and safety rules for preparing and cooking food on the grill.
A collection of recipes with cooking times and temperature guidelines for various dishes.
Identifies common problems like error messages, no power, and irregular temperatures.
Addresses issues such as failure to start, temperature instability, and discoloration.
Lists replacement items and components of the pellet feed system.
Details the warranty coverage, conditions, exceptions, and service procedures.
Contact details for customer service, parts, and accessories.
General| Grill Category | Pellet Grill |
|---|---|
| Type | Freestanding |
| Cooking Area | 820 sq. in. |
| Temperature Range | 180°F to 500°F |
| Fuel Type | Wood Pellets |
| Hopper Capacity | 21 lbs |
| Ignition | Electric Start |
| Warranty | 5 years |
| BTU Value | 25, 000 BTU |
