8
PARTS & SPECS
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE
PB
PBV2A1
570mm x 1030mm x
540mm / 22” x 40” x 21”
24.
kg
/ 52 lb
Cubic Cooking: 0.05 m
3
/ 2.0 ft
3
TOTAL
- 3,318 cm² / 514 sq. in.
38-176°C
/ 100-350°F
PB – ELECTRIC REQUIREMENTS
120V, 13.75AMP, 60HZ, 1650W, 3-PRONG GROUNDED PLUG
11.1
11.2
11.3
4