NOTE:
The maximum quantity of flour and yeast separately is 590g and 6g
3. With finger make a small indentation on one side of the flour. Add yeast
to indentation, Make sure it does not come into contact with the liquid
ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF button to select the desired size (1.5lb or 2.0lb).
8. Set the delay time by pressing + or - button. This step may be skipped if
you want the bread maker to start working immediately.
9. Press the button to start working.
10. For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast,
Cake and Sandwich, 10 beeps will sound during operation. This is to
prompt you to add ingredients. Open the lid and put in some ingredients
It is possible that steam will escape through the vent slits in the lid
during baking. This is normal.
11. Once the process has been completed, there will be 10 beeps.You can
press button for approx. 2 seconds to stop the process and
take out the bread. Open the lid and while using oven mitts, firmly grasp
the bread pan handle. Turn the pan anti-clockwise and gently pull the
pan straight up and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the
Caution: the Bread pan and bread may be very hot! Always handle with
care and use oven mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently
shake until bread falls out onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes
before slicing.
15. If you are out of the room or have not pressed button at
the end of operation, the bread will be kept warm automatically for 1 hour.
If you would like to take the bread out, switch the program o with the
button.
respectively.
pan.
11
START/STOP
START/STOP
START/STOP
START/STOP
To Next Page
Loading...
