point POBM400GS - Trouble Shoothing

2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the
measuring cup and then once filled, leveling o with a knife. Scooping or
tapping a measuring cup will result in more than is required. This extra
amount could aect the balance of the recipe. When measuring small
amounts of dry ingredients, a measuring spoon must be used.
Measurements must be level, not heaped as this small dierence could
throw out the critical balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the
sequence is: liquid ingredients, eggs, salt and milk powder etc. When adding
the ingredients, the flour can't be wetted by liquid completely. The yeast can
only be placed on the dry flour. And yeast can't touch salt. When you use
the delay function for a long time, never add perishable ingredients such as
eggs, fruit.
TROUBLE SHOOTHING
Questions&Answers
on Bread maker
Problem Cause Solution
Smoke comes out of
the baking
compartment or the
vents
The ingredients stick to the baking
compartment or on the outside of
the baking pan
Pull out the plug and clean the
outside of the baking pan or
the baking compartment.
The bread goes down
in the middle and is
moist on the bottom
The bread is left too long in the
pan after baking and warming.
Take the bread out of the
baking pan before the
warming function is over.
It is dicult to take
the bread out of the
baking pan.
The bottom of the loaf is stuck to
the kneading blade
Clean the kneading blade and
shafts after the baking. If
necessary, fill the baking pan
with warm water for 30
minutes, then the kneading
blade can be easily removed
and cleaned.
The ingredients are
not mixed or the
bread is not baked
correctly
Incorrect program setting Check the selected program and
the other settings.
The START/STOP button was
touched while the machine was
working
Do not use the ingredients and
start over again
The lid opened several times while
Never open the lid frequently,
the machine was working
other than when it is necessary,
such as to add ingredients. And
make sure that lid is closed well
after being opened.
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