SPECIFICATION
Model: POBM400GS
Rated Voltage: 220-240V~ 50Hz
Rated power: 550W
ENVIRONMENT FRIENDLY DISPOSAL
This symbol on the product or in the instructions means
that your electrical and electronic equipment should be
disposed at the end of its life separately from your
household waste. There are separate collection systems for
recycling in the EU. For more information, please contact
the local authority or your retailer where you purchased
the product.
Mushroom-like,
unbaked surface
bread volume too big for the pan a/f
too much flour, especially for
white bread
f
too much yeast or not enough salt a/b
too much sugar a/b
sweet ingredients besides the
sugar
b
The slices are uneven
or there are clumps in
the middle
bread not cooled enough (the
vapor has not escaped)
j
Flour deposits on the
bread crust
the flour was not worked well on
the sides during the kneading
g/i
a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all the ingredients have been added.
c) Use another liquid or leave it to cool at room temperature. Add the ingredients specified in the
recipe in the right order, make a small ditch in the middle of the flour and put in the crumbled
yeast or the dry yeast, avoid letting the yeast and the liquid come into direct contact.
d ) Use only fresh and correctly stored ingredients.
e) Reduce the total amount of the ingredients, do not use more than the specified amount of flour.
Reduce all the ingredients by 1/3.
f) Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid to be
added must be duly reduced.
g) In case of very humid weather remove 1-2 tablespoons of water.
h) In case of warm weather do not use the timing function. Use cold liquids.
i) Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least
15 minutes before cutting it.
j) Reduce the amount of yeast or of all the ingredient doses by 1/4.
17
To Next Page
Loading...
