Example: It is 8:30p.m now, and you would like your bread to be ready the
next morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your program,
color, loaf size then press the “+” or “–” to add the time until 10:30 appears on
the LCD. Then press the button to activate the delay program.
You can see the dots flash and LCD will count down to show the remaining
time. You will get fresh bread at 7:00 in the morning. If you don’t want to take
out the bread immediately after it is done, the keeping warm time of 1 hour
starts.
Note: 1.This button is not applicable for the programs Ultra fast, Jam and
Bake.
2. For time delayed baking, do not use any easily perishable ingredients
such as eggs, fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you
would like to take the bread out, switch the program o with the
button.
MEMORY
If the power is switched o during the course of bread making, the process
of bread making will be continued automatically within 10 minutes, even
without pressing the button. If the break time exceeds 10
minutes, the memory may not be kept and the bread maker need be
restarted. But if the dough is no further than the kneading phase when the
power supply is switched off, you can press the “ ” straight to
continue the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could
be a dierence in loaf size between a very warm room and a very cold room.
We suggest the room temperature should be between 15 and 34
1. If the display shows “HHH” after the program has been started, the
temperature inside is still too high（accompanied by 5 beep sounds）. Then
the program has to be stopped. Open the lid and let the machine cool down
for 10 to 20 minutes.
WARNING DISPLAY:
9
°C °C.
START/STOP
START/STOP
START/STOP
START/STOP
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