(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over
the water.
(3) Place the measuring cup in a warm place for about 10mins. Do not stir the
water.
(4) There should be 1 cup of froth. Otherwise, the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also
restrain yeast from rising. Never use too much salt in a recipe. Bread will be
larger without adding salt.
10. Egg
Eggs can improve bread texture, make the bread more nourishing and larger
in size. Crack the eggs and stir them even.
11. Grease, butter and vegetable oil
Grease can make bread softer and lengthen storage lift. Butter should be
melted or chopped to small pieces before using.
12. Baking powder
Baking powder is used for rising the Ultra Fast bread and cake. Because it
produces air through a chemical reaction, it does not need a rising time and
the air forms bubbles that soften the bread.
13. Soda
It is similar to baking powder. It can also be used in combination with baking
powder.
14. Water and other liquids
Water is an essential ingredient for making bread. Generally speaking, water
temperature between 20 and 25 is the best. Water may be replaced with
fresh milk or water mixed with 2% milk powder, which may enhance bread
flavor and improve crust color. Some recipes may call for juice for the purpose
of enhancing bread flavor, e.g. apple juice, orange juice, lemon juice and so on.
One of the important steps for making good bread is a proper amount of
ingredients. It is highly recommended that you use a measuring cup or
measuring spoon to obtain accurate amounts, otherwise the bread will be
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring
cups. Observe the level of the measuring cup with your eyes horizontally.
When you measure cooking oil or other ingredients, clean the measuring cup
thoroughly without any other ingredients.
MEASURING THE INGREDIENTS
largely influenced.
14
°C°C
To Next Page
Loading...
