PolyScience 300 Series User Manual

www.cuisinetechnology.com 2827
PolyScience Vacuum Sealing Systems
TECHNICAL SPECIFICATIONS
Electrical Requirements:
Overall Dimensions:
(L x W x H)
Chamber Dimensions:
(L x W x H)
Weight:
Pump Type:
Maximum Bag/Roll Width:
Model VSCH-300AC1B - 120 VAC, 60Hz
Model VSCH-300AC2E - 240 VAC, 50Hz
18�5 x 14 x 14�5 inches
47 x 35�6 x 36�8 cm
13�8 x 12 x 4�3 inches
35 x 30�5 x 11 cm
50�7 lbs
23 kg
Dry Piston
12�0 inches
30�5 cm
ERROR MESSAGES
Error Code Description Troubleshooting
E1
Vacuum Mode
Failure
Ensure that the Vacuum Chamber Lid is
fully closed
Check the Vacuum Chamber Lid Gasket
for any gaps, damage or debris
Disconnect hose from the External
Vacuum Port, if attached
Contact dealer or factory
E2 Seal Mode Failure
Ensure that the Vacuum Chamber Lid is
fully closed
Check the Vacuum Chamber Lid Gasket
for any gaps, damage or debris
Disconnect hose from the External
Vacuum Port, if attached
Contact dealer or factory
LP
Electrical Power
Failure
Press to return the Chamber
Vacuum Sealer to its previous operating
parameters (last selected Vacuum
Level, Marinate Time and Seal Time)�
00 will appear on the Digital Display�
Bags not sealing properly�
• Seal Time insufcient; increase Seal Time as required�
• Bag improperly positioned along seal bar; make sure entire
bag is over the seal bar and there are no wrinkles in the bag
material�
• Food particles or debris in seal area of bag; wipe inside of bag
clean�
!
IM POR TA NT: It is strongly recommended that you
carefully check the food and/or integrity of the bag seal
before using as the selected Vacuum Level, Marinate
Time or Seal Time may not have been achieved prior to
the loss of power�

PolyScience 300 Series Specifications

General

Brand	PolyScience
Model	300 Series
Category	Kitchen Appliances
Language	English