DirectionsIngredients
12
Air-Fried
Onion Blossom
Serves 1-2
1. Cut a small at spot on the non-root end of the onion.
Peel the onion. Remove any dried or damaged peels.
Place the onion, at side down, on a cutting board (root
side up). Starting about ½ inch from the root, use a sharp
knife to make a clean slice downward. Next, turn the
onion one quarter turn and make another clean slice
downward. Follow that with two more quarter turns and
two more clean slices downward.
2. Now, you should have four clean slices in the onion
equally spaced apart. Cut three to four equally spaced
cuts downward in each of those four sections. Then,
turn the onion root side down and gently fan out those
sections.
3. In a bowl, combine the our, Cajun seasoning, paprika,
and salt.
4. In a separate bowl, whisk together the eggs and
buttermilk.
5. Dip the onion into the egg mixture and then the our
mixture.
6. Place the Inner Pot in the appliance. Attach the Air Frying
Lid to the appliance.
7. Spray the onion with cooking spray and place the onion
in the Inner Pot.
8. Select the Air Fry setting. Set the cooking temperature to
375° F/190° C and the cooking time to 15 minutes. Spray
the onion with cooking spray occasionally while it cooks.
1 large onion
2 cups our
3 tbsp. Cajun seasoning
2 tbsp. paprika
1 tsp. salt
2 eggs
1 cup buttermilk
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