DirectionsIngredients
36
1. Place the Inner Pot in the appliance. Place the clams,
mussels, corn, shrimp, and sausage in the Inner Pot. Place
the Glass Lid on the appliance.
2. Select the Steam setting. Set the cooking temperature to
212° F/100° C and the cooking time to 15 minutes. Stir
occasionally while cooking. Discard any clams or mussels
that do not open.
3. Drizzle the melted butter over the Waterman’s Feast and
sprinkle with the parsley before serving. Garnish with the
lemon slices.
12 clams
1 ½ lb mussels
2 ear corn, cut into thirds
1 lb 16–20-size shrimp, peeled &
deveined
½ lb Andouille sausage, sliced
1 stick butter, melted
3 tbsp. chopped parsley
1 lemon, sliced
Waterman’s
Feast Serves 4-6
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