DirectionsIngredients
8
Cinnamon Bun
French Toast Serves 9
6 eggs
¾ cup half and half
1 tsp. vanilla extract
1 tsp. cinnamon
3 tbsp. maple syrup, plus more
for serving
2 12.4-oz cinnamon bun
containers
strawberries, for serving
1. In a bowl, mix together the eggs, half and half, vanilla
extract, cinnamon, and 3 tbsp. maple syrup.
2. Cut each piece of cinnamon bun dough into four equal
pieces. Coat the cinnamon bun dough in the batter.
3. Place the Inner Pot in the appliance. Place the
coated dough in the Inner Pot. Place the Glass Lid
on the appliance.
4. Select the Slow Cook setting. Set the cooking temperature
to 195° F/90° C and the cooking time to 1 hour.
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