DirectionsIngredients
17
1. Place the Inner Pot in the appliance.
2. Select the Rice setting.
3. Rinse the rice.
4. Add the rice, stock, bay leaf, and rosemary.
5. Cover with the Glass Lid.
6. The rice can be served immediately when the cooking
process is complete or the rice can be kept warm in
the appliance. Remove the bay leaf and rosemary sprig
before serving.
2 cups brown rice
5 cups vegetable stock
1 bay leaf
1 sprig rosemary
Brown
Rice Serves 6
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