DirectionsIngredients
22
1. In a bowl, combine the garlic, paprika, salt, and black
pepper. Rub the seasoning mixture all over the chicken.
2. Insert the onion, sage, and half of the thyme into the
chicken’s cavity.
3. Place the Inner Pot in the appliance. Attach the Air Frying
Lid to the appliance.
4. Select the Roast setting. Set the cooking temperature to
325° F/163° C and the cooking time to 40 minutes. Let
the appliance preheat.
5. When the appliance has preheated, place the chicken,
breast side down, in the Inner Pot and surround the
chicken with the rosemary, carrots, potatoes, and the
rest of the thyme. Halfway through the cooking time, ip
the chicken. Ensure that the internal temperature of the
chicken reaches 165° F/74° C.
6. Let the chicken rest for 15 minutes before serving.
1 4-lb chicken
1 tsp. granulated garlic
1 tsp. paprika
1 tsp. salt
1 tsp. ground black pepper
1 onion, quartered
6 sage leaves
3 sprigs thyme, divided
3 sprig rosemary
3 large carrots, sliced
1 lb baby potatoes
Roast
Chicken
Serves 4
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