DirectionsIngredients
32
1. Rub the ribs with the coriander, paprika, garlic, onion,
cumin, salt, and black pepper.
2. Place the Inner Pot in the appliance. Add the ribs
and water to the Inner Pot. Place the Glass Lid on the
appliance.
3. Select the Slow Cook setting. Set the cooking
temperature to 195° F/90° C and the cooking time to
6hours. Additional cooking time might be needed if the
ribs are not falling apart.
4. Remove the ribs and brush them with the barbeque
sauce. Place the Grill Plate in the Inner Pot. Place the ribs
on the Grill Plate.
5. Select the Air Fry setting. Set the cooking temperature to
400° F/204° C and the cooking time to 5 minutes.
2 racks baby back ribs,
cut in half
1 tsp. ground coriander
1 tbsp. paprika
1 tsp. granulated garlic
1 tsp. granulated onion
1 tsp. ground cumin
1 tsp. salt
1 tsp. ground black pepper
4 cups water
1 cup barbeque sauce
Slow-Cooked
Barbeque Ribs Serves 4
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