1. Washing before start production
a. Turn the plastic set nuts for the discharge block, totally 4 nuts, in counter clockwise
direction, dismount the discharge block.
b. Wash the feed basin, stirrer shaft and expansion tube with detergent liquid and
disinfectant liquid.
（
Please never used brush to clean the ice cream mixture hopper and never insert brush
into the hold of feed basin to clean.
）
c. Put the discharge block in one of above liquids. Push and pull the handle 2 to 3 times.
Dismount the cross bar, pull the piston out from the block, clean the cross bar and piston.
Please grease the Pistons with food grease before assembly it on the discharge block.
2. Wash after Production
a. Pour tap water into the feed basin. Push on WASH key to run the
stirrer for 3 to 5 minutes until remains of ice cream in the stirrer
drum completely melted. Discharge the water from the drum by
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