which control Panel is used for your particular machine model.
The principle of adjustment of hardness of ice cream is based on the fact that the load of
stirrer motor increases with the current. The control circuit reacts when the current
reaches certain point and stop the machine. Hardness has been properly set in the factory
before delivery. If you have special recipe for ice cream, it may be readjusted according to
your particular needs.
Depending on the machine model, there are two methods for hardness adjustment:
1) The models with step adjuster. For purpose of hardness adjustment, you have to open
the side penal of the machine to access the step adjuster located at the electrical box.
a. If the machine does not stop when the ice cream reaches the required hardness, push
the adjuster to a softer step until machine stops.
b. if the machine stops because of overloading and the ice cream is not hard enough,
you should push the adjuster to a harder step, when the ice cream reaches the
required harness it will stop production.
c. the machine must be allowed to run in one minute before you try to push the
adjuster to the next step, or the effect of the adjustment will be impaired.
d. The hardness adjuster has 9 steps and the hardness increases in numeral order.
7. Operation on different type of control panel
Our machine series is accommodated with different type of control Panel. Please identify
which control Panel is used for your particular machine model.
1) The models with hardness adjustment on control panel. Press the set key Hard/Soft
Press Hard the hardness increases
Press Soft the hardness decreases
There are 1 to 5 steps available for adjustment (Sometime hardness over 5 is not
available and your machine will rum for longtime a never reach 100%). The figure 5 is
the hardest and 1 is the softest. For your machine hardness can be adjust between 1 to
5 to start the ice cream production adjust your hardness to 1 or 2. The adjustment of
hardness is saving automatically.
A. The New display of your machine:
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