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Protelex ICM-X22 - Hardness Setting

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7
You can start the hopper cooling by pressing the SET/PRECOOLING button. For optimum
cooling of the ice inside the feed basin (hopper), you should fill the hopper only under the
air outlet mean the refill the hopper only to 2/3. Your machine should be emptied daily
and cleaned. Machines with hopper cooling have to be also cleaned and disinfect every
day.
4. Any time when you pull one of the handles of the discharge block, the related stirrer
stops and the ice cream flows out of the discharge hole. The discharge hole on left and
right is related to the stirrer drum on left and right and the ice cream discharged is of
single color. The discharge hole in the middle is the mixture from both left and right
drums and is of double color.
Caution:
The pulp level in the stirrer drum is dropping while ice cream is discharging.
If only little remains in the drum, abnormal noise can be heard and the
stirrer shaft (Beater) may be damaged. You should check if the lower hole of
the expansion tube is chocked up whenever the abnormal noise is heard.
5. The machine will stop automatically when the ice cream reaches the preset hardness.
The OVERLOAD indicator is on (not all machine). The machine will restart about 5 minutes
automatically. If you want to continue production when the OVERLOAD is on, just push
OVERLOAD RESET key or pull any one of the handle at the discharge block (The model A11
does not have auto reset function).
Caution:
1. If you do not discharge the ice cream when it reaches the preset
hardness, do not push the OVERLOAD RESET and PRODUCE keys frequently,
or the machine may be damaged.
2. After a large quantity of ice cream has been discharged from the drum,
you have to wait a few minutes until the machine have completed
refrigerating the feed stock in the drum
6. Hardness Setting
Notice:
Before you start with the ice production adjust the hardness between 1 to 5. Please never
adjust the hardness during the machine is working or during ice cream production.
Before starting adjusts the hardness, the first you must always stop produce, fresh and
wash.
Our machine series is accommodated with different type of control Panel. Please identify

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